Pumpkin 1, rice

Seasoning:

Method:

1. Wash the whole melon and cut it into pieces the size of mahjong tiles for later use;

2. Cook the rice for seven times, and then drain the rice soup;

3. Put the pumpkin block in the center of the pot, cover the seven-ripe rice on the pumpkin block and stew slowly. At this time, we must grasp the heat well, and we can't use quick fire, only medium fire or small fire;

4. After the melon pieces and rice are cooked, stir the pumpkin pieces and rice repeatedly in the pot with a spatula until the melon meat and rice are stirred into a paste, and the rice pumpkin porridge is finished.

Tips:

Pumpkin: Choose an old melon with red meat, thick meat and hard head.

Rice and pumpkin porridge are provided by kaifan.