1. Ingredients: 450 grams of green radish.
2. Accessories: 1 egg, 150 grams of flour.
3. Seasoning: 6 grams of salt, 20 grams of ginger, 3 grams of pepper powder, and appropriate amount of vegetable oil.
4. Method:
(1) Wash fresh green radish, one smaller egg, minced ginger with skin, stir-fry and grind Sichuan peppercorns into powder, 6 pieces of salt grams (you can add salt according to your own taste).
(2) Use a grater to grate the radish into shreds (be careful not to rub your hands, and chop it with a knife when there is some left).
(3) Chop the grated radish with a knife, do not chop it too finely. Autumn radishes have enough water and need to be squeezed by hand.
(4) Pour all ingredients into the basin.
(5) When preparing to fry, stir all the ingredients evenly (water will come out over time) until the radish can form into a ball.
(6) Heat the oil pan to 60% heat, add the meatballs, and fry slowly over medium heat until the surface is golden brown.
5. Cooking skills:
(1) Radish meatballs, which highlight the fragrant taste of radish. There is no need to put too many seasonings in them, especially MSG, onions, garlic, Adding too much condiments such as chili pepper will inevitably "take over the main dish" and affect the original taste.
(2) If you want to fry the radish balls deliciously, the most important thing is not to put too much noodles, otherwise they will become gnocchi and seriously affect the taste. If the radish has too much water, just squeeze it with your hands and add less eggs.
(3) When wiping shredded radish, there will be a little bit left that cannot be wiped off. Do not continue wiping, otherwise it will wipe your hands. Use the knife to cut everything left over.
(4) You can fry more at a time and freeze it in the refrigerator. When you don’t have time to cook, take it out for emergencies. It can be made into a soup. Put an appropriate amount of water in the pot and boil it, add the meatballs, add some chicken essence or not, then add fungus, spinach or other vegetables and bring to a boil.