Looking at China, there is a splendid pearl among the mountains and rivers, which is Chengdu, the land of abundance. Chengdu has a mild and pleasant climate, beautiful scenery, and the world’s delicious food comes from Chengdu. “You can’t just buy beautiful food” also comes from Tianfu. Many outsiders have become famous in order to taste the taste of the world. Climbing to a high place, the sky is blue, there are rows of tall buildings, the hills are undulating, and the beautiful mountain springs are displayed in front of you, and you feel pleasant instantly.
Six kinds of food that Chengdu people like to eat, outsiders eat thumbs, locals: In addition to the beautiful mountains and rivers, this delicious food also has a unique land environment and created rich product resources, becoming The splendid pearl in the west of our country, with forests of orange trees and seas of pepper trees, various delicacies have emerged, producing many classic flavors. There are hot pot, Sichuan cuisine, various snacks, etc. Chengdu people use their wisdom and diligence to create various classic delicacies through natural gifts. It is said that the following 8 kinds of food are the favorite stamping items of foreign tourists, and even locals can eat them.
Hot pot.
Chengdu hot pot is well-known throughout the country in the land of Meitian, Sichuan and Chongqing. Whether it is dignitaries or ordinary people, hot pot always makes a glorious debut, regardless of high or low, hot pot is available everywhere, and it is the freshest in the land of abundance. Contemporary writer Bai Juyi also praised: "Green ants new sugar wine, red clay small stove." Traditional hot pot is mainly mixed with butter, brown rice, various spicy peppers, lantern peppers, Chaotian peppers, and plum thorns, and is stir-fried. It has a unique taste and rich spiciness. It is paired with tripe, lamb, beef and various vegetables. It is a classic winter food.
Bo Chicken
Among the snack foods, "Burned Cow Chicken" is a more delicious type, and "Jiao Niu Chicken", which is popular all over the country, has spread to the people. Some people say that "eight-clawed chicken" is "skewered incense". It's not like that. From this point of view, the beef chicken is not as sloppy as the skewers. Exploded beef chicken is called Todo, and the selection of materials is very strict. Farm chickens are mainly used, also known as "running chickens". In addition to raw chicken, the flavor of fried beef and chicken also includes peanut butter, July’s best chili, red oil chili, etc. It is dry but not drying and has a pleasant fragrance.
Shuangliu Rabbit Hair The Land of Abundance has been a paradise for food since ancient times. People in Chengdu suffer from heat stroke and cannot do without "Shuangliu Rabbit Head" when drinking beer. People in Chengdu eat a lot of rabbit heads, mainly braised. Made of more than 10 spices such as cinnamon, fennel, dried red pepper, and pepper. People in Chengdu make rabbit heads and eat them well. Experts eat rabbit heads and only have miscellaneous grains left. If they don't eat the rabbit heads, they will finish the meat. 6 kinds of food that Chengdu people like to eat, outsiders eat thumbs, locals: this is delicious. The famous "Long Bi" in the 1940s added a lot of color to the development history of Chengdu's food. It is a specialty food that Chengdu people prefer. Thin skin, soft beef, and soup are the characteristics of this food. As thin as paper, as fine as silk, the translucent "Dragon Necessity" is also loved by Chengdu people and the choice of foreign tourists.
The "Husband and wife's lung", one of the top ten famous dishes in Sichuan, is soft, fresh, spicy and rich. It uses beef tongue, beef heart, beef skin, tripe and beef as the main raw materials. It is braised and cut into pieces. Thin slices, mix evenly with red oil chili pepper, peanut flakes and other seasonings. The pots with various varieties and unique flavors can only be made by Chengdu people. Although it is a hotpot, it also has chicken hotpot, waste hotpot, beef hotpot, vegetarian hotpot, a bowl of beef rice soup, and delicious taste. It is a favorite place among Chengdu people.