In daily study, work and life, everyone is familiar with composition. Composition can be divided into primary school composition, middle school composition and college composition (essay). I believe that writing essays is a headache for many people. Below is an essay about Laba porridge that I compiled for you. You are welcome to share it. Essay about Laba porridge 1

The weather has suddenly turned cold, and the snowflakes are dancing lightly. It’s another year of Laba porridge. The once proud chrysanthemum could no longer withstand the severe cold. Its petals fell one by one, quietly.

Laba porridge will lose its flavor without Laba porridge. The petals of time flutter in the wind, and the memory returns to the past.

Childhood is colorful, simple and beautiful. Every year during Laba Festival, grandma would always prepare the ingredients early and cook them for a few hours. The aroma of Laba porridge would fill the entire hut.

Looking back now, life at that time was simple, clear and clean. Grandma was not that old yet, and she was able to do her job with skill and style.

The faint sound of the kitchen woke me up from my memories, and I quietly slipped into the kitchen. As soon as I entered, I smelled the faint fragrance of various ingredients. Grandma was putting ingredients into the pot, "Grandma, do you want to cook Laba porridge?" she asked curiously. "Yeah, I remember you like to eat it the most." Grandma smiled and poured black rice into the pot. Then he poured in the mung beans and barley from another plate. "Oh, why bother? Just pour it in together." I couldn't bear my temper, so I yelled. "Don't put them around. Longan means family reunion, and these lotus seeds mean many children and grandchildren..." Grandma said, pouring in longan and lotus seeds. A few red dates rolled down and fell into the pot. "Oh, Bodhisattva bless, Bodhisattva bless..." After praying devoutly, he continued to do the work at hand. "I am old and no longer useful..." Grandma sighed. I couldn't bear it and wanted to help. But he was persuaded to come back, "Forget it, let me do it. The order set by our ancestors cannot be messed up." The light was shining lightly, and the silver hair on grandma's head was shining white. Time is ruthless, she is getting old, and most of her flowers of time may have fallen, but they are so silent.

Grandma stood by the stove, eyes slightly closed, looking at the rings of time and her head full of silver hair. There is still a kind smile on his face, and the years are quiet and fleeting. She was once as proud as Qiu Ju, who was as good as a man when it came to farm work, but she finally lost to the years. She only stayed by the boiler, guarding the happiness and hope of her family, letting the petals fall in silence.

Like beautiful flowers, like the passage of time, they cannot withstand the ruthless years. Flowers sometimes wither, grass sometimes withers, and everything cannot escape. I just hope that at the moment when the petals fall, I can accept it calmly, let the years be ruthless, and be silent and everything will be normal.

Listening to the silence as the flowers fall to the ground, I hope Qiuju will still be proud, grandma, still watch quietly by the stove, and I will be by your side. Essay about Laba porridge 2

"It smells so good." On the morning of Laba porridge in the lunar calendar, I smelled the fragrance as soon as I got up. I hurriedly got dressed and came to the dinner table. At this time, a bowl of porridge appeared in front of my eyes. I was about to pick up my chopsticks and taste it. My mother suddenly came over and said with a smile: "Little greedy cat, do you know what kind of porridge this is?" I shook my head.

"This is Laba porridge. Every year on Laba Festival in the lunar calendar, people eat Laba porridge." Mom said, picked up the spoon, scooped some porridge, and ate it. "Speaking of the origin of Laba porridge, it's a long time ago. Do you want to hear it?" I smiled happily: "Of course, it's good to know about it." My mother explained the origin of Laba porridge in a deep voice: "Okay, I'll start. Talking about it: According to legend, Buddha Sakyamuni became a monk and traveled around the world.

One day, he fainted in the wild due to hunger and fatigue, and was discovered by a herding girl. The girl hurriedly ran home to look for food. Her family is poor and lacks food and clothing. She has almost eaten all the grains she grew, leaving only a few grains of rice. The girl has always been generous and helpful, and she collects the few grains left under each grain bag. Together, they added some home-grown nuts and cooked a large bowl of porridge with clear spring water. They brought it to the Buddha and fed him one mouthful after another. After eating the fragrant porridge, Sakyamuni quickly regained consciousness. I ran to the nearby river to take a bath, sat under the bodhi tree and meditated, and finally became enlightened and became a Buddha on the eighth day of the twelfth lunar month. Later, Buddhist believers cooked porridge to offer sacrifices to the Buddha on the eighth day of the twelfth lunar month.

, Laba porridge is also called Buddha porridge. On this day, the monks in the temple cook the collected vegetarian food into porridge to worship the gods and Buddhas. After offering the porridge to the Buddha, it is distributed to the poor. Later, Laba porridge became popular. Later, it became a folk custom. Lu You, a poet of the Southern Song Dynasty, left this poem: "Nowadays, Buddhists give each other more porridge, which makes the village more festive." Laba porridge is an auspicious food among the people, which means giving each other at the end of the year. With a good harvest and good weather in the coming year, people will eat Laba porridge every year during the Lunar Calendar."

I used a spoon to lightly scratch the sides of the bowl. Then, he took a spoonful and put it into his mouth. The porridge was so mushy that it melted quickly without chewing, leaving a lingering fragrance in his mouth. After drinking this bowl of Laba porridge, my heart warmed up. Essay on Laba Porridge 3

Everyone knows what festival today is, right? Yes, today is January 2, the eighth day of the twelfth lunar month, referred to as the Laba Festival.

On this day, everyone has to drink Laba porridge, soak Laba garlic, eat Laba noodles, Laba tofu and other foods. These ordinary foods have become people's traditional customs just because they are cooked on this day. Today, I had the honor to come to Yanshouyuan with Fuyang Daily Video Brother and Milk Tea Sister to learn about the Laba Festival and taste Laba porridge.

After a short drive, we came to Yanshouyuan, with yellow walls and black tiles, which is quite unique. Walking into the Zhaifang, the place is very lively. More than a dozen grandmothers and aunts are busy making and dividing Laba porridge. Taking advantage of this opportunity, our little reporter surrounded a grandma and started interviewing her.

After some "fighting", I finally grabbed the microphone and hurriedly asked: "Grandma, may I ask why your Laba porridge is so delicious? Do you have any secrets you can teach us? "Grandma thought about it for a while and told us that when making Laba porridge, we should first put rice, and then add enlarged lotus seeds after boiling, then add an appropriate amount of white sugar, and finally add small red beans, and stir constantly.

After that, other young reporters asked a variety of questions, and grandma was also kind and answered them one by one with a smile:

"May I ask grandma why you eat the Laba Festival?" Where’s the Laba porridge?”

“I don’t know the specifics of this, but it’s a custom passed down from our ancestors, to drink Laba porridge during the Laba Festival. Give each of you children a bowl. I wish you all peace and health. ”

“Excuse me, grandma, why do you come here to cook porridge for everyone?”

“Let’s do what we like, and we will be much happier.”

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"Excuse me..."

In the end, grandma served a bowl of hot and fragrant Laba porridge for each of us. When we drank it into our mouths, our frozen bodies suddenly surged with joy. There was a warm current, which was exactly what the grandmothers wanted. More than a hundred of them took turns to work hard for three days and three nights, making Laba porridge in five large pots. Essay on Laba Porridge 4

The eighth day of the twelfth lunar month is the annual Laba Festival. In order to celebrate this traditional folk festival, the young reporter studio of Tongling Daily organized a "traveling through the millennium" for our young reporters. , experience the tradition, we come to the Laba Festival” event.

On the day of the event, I got up in the morning. After breakfast, I couldn’t wait to come to the little reporter’s studio, and we took the bus to our hometown wine industry in Anhui.

As soon as we entered the winery gate, we felt a strong festive atmosphere, and saw colorful flags fluttering in the wind, as if to welcome us. The sound of gongs and drums and the smiling faces of the drummers infected us even more, and we couldn't help but become happy.

The teacher first took us to the place where the wine is stored. We saw red wine jars everywhere in the room, big and small, all kinds of. Inhale gently with your nose, and you will smell the aroma of fermented grain, which is refreshing for your heart and soul.

Then, we came to the brewing place. As soon as we entered the house, everyone surrounded a huge brewing vessel and talked about it, "Wow!" "This is too big!" What's in it?" We started talking about the brewing vessel one by one. At this time, a larger lid is placed on the brewer, and brewing begins. The teacher said to us: "After more than ten hours, some liquid will flow out through the long tube under the brewer. These liquids are wine." We turned around and saw that there were still more bottles behind the brewer. The pit is covered with layers of plastic sheets. The teacher pointed to the pits and said to us: "There are millet, corn, glutinous rice, wheat, and sorghum in this pit. Put them in the pit and ferment them, and then you can make wine through the brewer." Oh, so wine is like this. Brewed.

After walking out of the brewing workshop, we came to the lecture site again. An old man told us the origin of the Laba Festival. It turns out that people call December the "twelfth lunar month", and the eighth day of December is called the "twelfth lunar month". There are generally two major customs during the Laba Festival - eating Laba porridge and making Laba garlic. Laba porridge is generally made from red beans, peanuts, red dates, lotus seeds, barley, raisins, etc. To make Laba garlic, you pickle the garlic on this day and wait until spring to eat it. There is so much knowledge about the Laba Festival, which really opened our eyes.

This Laba Festival activity not only allowed us to understand the process of wine making, but also felt the rich connotation of our country’s traditional festivals. We should carry forward the fine traditions of the Chinese nation and let our traditional culture carry forward. Essay about Laba porridge 5

"It smells so good." On the morning of Laba porridge in the lunar calendar, I smelled the fragrance as soon as I got up. I hurriedly got dressed and came to the dinner table. At this time, a bowl of porridge appeared in front of my eyes. I was about to pick up my chopsticks and taste it. My mother suddenly came over and said with a smile: "Little greedy cat, do you know what kind of porridge this is?"

I shook my head.

"This is Laba porridge. Every year on Laba Festival in the lunar calendar, people eat Laba porridge." Mom said, picked up a spoon, took some porridge, and ate it. "Speaking of the origin of Laba porridge, it's a long time ago. Do you want to hear it?"

I smiled happily: "Of course, it's good to know about it.

"

Mom explained the origin of Laba porridge in a deep voice: "Okay, let me start talking: According to legend, the Buddha Sakyamuni became a monk and practiced Buddhism and traveled around the world. One day, he fainted in the wild due to hunger and fatigue, and was discovered by a herding girl. The girl hurried home to look for food. But her family was poor and lacked food and clothing. All the grains grown at home are almost gone, leaving only a few grains of rice. The girl was always generous and willing to help others. She collected the few grains left under each grain bag, added some home-grown nuts, cooked a large bowl of porridge with clear spring water, brought it to the Buddha, and took one mouthful after another. Feed him. After eating the fragrant porridge, Sakyamuni woke up very quickly, ran to a nearby river to take a bath, sat under the bodhi tree and meditated, and finally became enlightened and became a Buddha on the eighth day of the twelfth lunar month. Later, Buddhist believers cooked porridge to offer to Buddha on the eighth day of the twelfth lunar month every year. Therefore, Laba porridge is also called Buddha porridge. Every day on this day, the monks in the temple cook the collected vegetarian food into porridge to offer to the gods and Buddhas. After offering the porridge to the Buddha, they distribute it to the poor. Later, Laba porridge spread and became a folk custom. Lu You, a poet of the Southern Song Dynasty, left this poem: "Nowadays, Buddhist porridge is given to each other more often, and Jiangcun Village is more aware of the new things." ’ Laba porridge is an auspicious food given to each other among the people, which means a good harvest at the end of the year and good weather and good luck in the coming year. From then on, people eat Laba porridge every year during the Lunar New Year. "

I used a spoon to gently scratch around the bowl a few times. Then I took a spoonful and put it into my mouth. The porridge was so mushy that I didn't need to chew it. It melted very quickly. There is still a lingering fragrance in my mouth. After drinking this bowl of Laba porridge, my heart warmed up. Essay on Laba porridge 6

"Drink Laba porridge! Drink Laba porridge!" I heard the announcement from the school. After the announcement, I couldn't help but scream in the classroom. My classmates all looked at me and said in unison: "You look like a foodie." I made a face at them. He muttered softly, "It seems like you don't want to eat. "

After a while, two unfamiliar uncles came to the classroom carrying a large basket of things. I thought it must be Laba porridge.

Sure enough, they walked in The classroom gave each of us a bowl of Laba porridge. "Thank you, uncle! Thank you, uncle!" I couldn't wait to open the lid after taking the Laba porridge, and a strong fragrance hit my nose. A mouthful of porridge went into my mouth, wow! The sweet and glutinous porridge slid into my mouth, um, it was so delicious! While I was eating, I carefully observed this box of warm porridge, thinking to myself, what materials were used to make it? Can the porridge be so delicious? There are no less than twenty kinds of ingredients mixed into the porridge, including red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, sticks, grapes, ginkgo, and water chestnuts. , red beans, peanuts... Wow! "There are so many varieties in this porridge!" I said to my tablemate Ge Fangran, "Yes, it's delicious!" She tasted it with relish.

At this time, she suddenly changed the subject and asked: "Do you know who sent this Laba porridge for us to eat?" "I don't know!" "I know that you, a foodie, only care about delicious food, I don't know. Go taste another taste besides deliciousness!" "Is there another taste?" I was confused. "Tell you, see how curious you are? Of course, you are allowed to listen while drinking porridge!" Ge Fang Ran usually knows the most gossip, and now she told it again...

So that's what happened. I stopped the spoon in my hand and said to Ge Fangran: "Then we still have to sincerely Thanks to Chen Siqi’s father for thinking so thoughtfully about us and allowing so many of us to eat warm and delicious Laba porridge on such a warm holiday!” “Yes!” Ge Fangran said with a smile. I nodded quietly, thinking thoughtfully...

Unknowingly, I had eaten all the porridge in the bowl. I gradually understood the joy of sharing, which is another taste besides Laba porridge. , beautiful and profound! Essay on Laba Porridge 7

It’s another Laba Festival. Eating the fragrant Laba Porridge made by myself, the hint of sweetness reminds me of the Laba Festival when I was a child... < /p>

For us at that time, Laba Festival was also a very special festival. We were looking forward to the arrival of Laba Festival early on. By the evening of the seventh day of the Lunar New Year, we couldn’t wait to make an appointment with our friends after school. In a group, the boy carried a homemade ice cart, and the girl carried a big basket, trotting all the way to our winter paradise - the big frozen river outside the village.

The frozen river is six or seven meters wide. The ice is strong, as smooth as a mirror, and the ice on the steps-like stones is formed by running water, with convex and concave ripples like fish scales and bumps. It is very beautiful. The boys put the ice cart on, some kneeling on it, and some sat together with their hands. The ice was cut with a chisel, and the slipperiness disappeared without a trace. Not to be outdone, the girl found large and thin rocks from the river, then used her hands to hold a few handfuls of the unmelted snow in the shade, and divided it. Scatter it on the ice, place the rocks and sit on them, "Push it.

"When the people behind pushed, they rushed forward in a burst. Some spun around and fell down, and some rushed out not far away. The stone under their buttocks had long disappeared, and their legs were in the air. The back of their heads hurt a bit from being hit. Still looking for a bigger stone, everyone is like a skewer of candied haws, grabbing the back of the coat of the person in front one by one, giving orders in unison, and working together, but still within a few steps, they are staggering, turning on their backs, and landing on their heads. They are playing vigorously We didn’t care at all that our little red hands were bruised by the cold. The silent and empty mountain stream echoed with playful laughter...

It was already getting late, and we hurried upstream in a hurry. (For the sake of cleanliness), smash a few large pieces of ice on it with rocks, and slightly knock the ice cubes according to your imagination, like a doll, like an animal... With the joy in your heart, you keep using the ice cubes in your mouth. The hot air hit my cold and blue hands. On the way home, I still couldn’t forget the fun and play...

On the morning of Laba, I got up early and competed with my sister and brother to serve the red Laba porridge made by my mother. , ran to the courtyard, rushed to feed the Bingling Man'er that was placed on both sides of each door last night, put a small mouth on it with red beans, and looked at the Bingling Man'er who seemed to be smiling, not to mention how beautiful it was... …

Unconsciously, the sun has risen. Although it no longer has the fun of childhood, the sweet Laba porridge still gives people a strong aftertaste.