Seaweed: Available in supermarkets, such as Wal-Mart, BAR, Tesco, etc.

Rice: It is best to add some glutinous rice to the cooked rice. It depends on personal preference. I like to use fragrant rice. Add some glutinous rice (it’s not good for your stomach if it’s all glutinous rice)

Stuffing: It depends on personal preference, I like cucumber + egg skin (cucumber is best marinated with a small amount of salt first, so It tastes better if it has a bit of flavor), as well as salmon, ham, caviar, and meat floss

Bamboo curtains: They are also sold in supermarkets. I don’t like to use bamboo curtains. Maybe I don’t know how to use them. The key is that the roll is not tight, so just use your hands

Seasoning: sugar, white vinegar, salad dressing

Let’s start: a large bowl of cooked rice (it needs to be hot ), add 2 tablespoons of vinegar (mix it yourself, add more if you like sourness), add 2 tablespoons of sugar (add more if you like sweetness), mix well (preferably a larger container, it is easier to stir) ), stir well and let cool (I will put it under the air conditioner in summer, haha)

Put the nori on the bamboo curtain, spread the rice evenly on the nori, if you want to make bigger sushi Just put more rice, and then put on your favorite cucumbers and egg skins. I like the taste of salad dressing, so I add some salad dressing, then roll it up, cut it into sections with a knife and put it on the plate.