The classic dishes of Hunan cuisine include fish head with chopped pepper, braised pork in Mao Shi, steamed eggs in Liuyang, stir-fried pork with pepper, and Waiwocai in western Hunan.

1. Fish Head with Chopped Pepper

Fish Head with Chopped Pepper is the "top brand" of Hunan cuisine. It is a traditional famous dish of Han nationality in Xiangtan, Hunan and the border area between Hunan and Jiangxi, and it is also one of the top ten classic dishes in Hunan. Even if you are not from Hunan, you have heard of it, which can be traced back to the Yongzheng period in the Qing Dynasty. The characteristics of the dishes are: bright color, strong taste, tender meat, spicy and palatable.

2. Braised pork in Mao Shi

Braised pork in Mao Shi is a special Hunan cuisine, needless to say, it is one of the top ten classic dishes in Hunan. The selection of materials should be pork belly. In the firing process, a small amount of pepper was added. The characteristics of the dishes are: salty in taste, spicy in salty, sweet but not greasy.

3. Steamed eggs in Liuyang

Steamed dishes in Liuyang are well-known, and they are not steamed without vegetables. Steamed eggs in Liuyang is one of its representative dishes, which is a famous banquet dish in Hunan. There are also various ways to steam eggs. One way is to steam eggs, which contain a lot of water, but are very smooth and smooth. One is to stir the eggs evenly, add salt, chop peppers and tea oil and steam them out. They are very delicious, and Liuyang people call them "round bam".

4. Stir-fried meat with Chili peppers

Stir-fried meat with Chili peppers can be said to be the most indispensable dish in Hunan's home cooking. Every household there likes to cook this dish, which can be regarded as the representative of Hunan's home cooking. Its characteristic is that it tastes quite tempting, neither old nor tender, spicy and fragrant, super enjoyable, and it is definitely the killer of rice.

5. Xiangxi Waipo

Xiangxi Waipo is a delicious home-cooked dish with Xiangxi flavor and belongs to Hunan cuisine. Waiwaicai, also known as Wancai, is made of a variety of wild vegetables and native dishes in western Hunan, which are dried in the sun and pickled in the jar. It is appetizing and appetizing, and it is not greasy to eat more.