How to choose cooking simulator skills?

How do newbies get started quickly?

Some new players don’t know how to operate it after entering the game. Here I bring you a detailed explanation of the entry and advanced skills of the cooking simulator provided by ジ夜夜メ富门ヅ?. Please read the details below.

Detailed explanation of entry-level and advanced skills Elementary skills 1. The kitchen is very clean! No matter where the ingredients are dropped, it will not affect his score.

(As long as you don’t take the sauce and sprinkle it on it) 2. The main function of the cutting board is not to cut vegetables, but to pick up and carry multiple ingredients.

3. You can cut vegetables on any flat surface (just use a knife), and it is not recommended to do it on a cutting board (things on the cutting board will be placed in the center by default. If you need to cut multiple or multiple ingredients continuously, just

Very troublesome) 4. The basis for evaluating knife skills is the size (weight) of the ingredients, not the shape.

5. When taking ingredients, if you have a container in your hand, press the mouse wheel to increase the amount you can take, and you can pick up all the same ingredients at once.

6. Priority and must-have skills.

Cutting vegetables and solidification time. Holding hot ingredients with bare hands (this skill is very useful and saves a lot of steps). See through the oven temperature. 7. There are many translation problems in the game. If you find strange things, it is recommended to switch to the English version for comparison.

Casserole = square plate (the name is simple casserole, I thought it was the casserole we commonly use, and I looked for it for a long time) Draining = avoiding water (just take out the ingredients, not the soup) 8. The timer is completely redundant.

It also takes time to set up, and the most important thing is that it is not accurate at all (because you can't fire at the same time as setting up).

If you want to know the remaining time, just look at the progress bar of the ingredients.

9. If you want to achieve the perfect temperature of the ingredients, you have to stick to it. If you take it out as soon as the progress bar is full, the red circle will indicate that it has been overcooked (it takes a moment for meat to be overcooked, and it takes longer for vegetables). There is an extension to the burnt threshold.

Skills have no effect on this process.

10. Making soup is the most cost-effective. As long as you take out the ingredients and keep heating the soup, customers can order it and serve it directly, and the rating will not be reduced.

(Other dishes will have their ratings lowered because they are cold or overcooked.) 11. There is a skill that can reduce reputation loss through refunds.

(It seems to refer to manual refund, not customer cancellation of order) I tried not to serve any dishes for one day, and when settling the bill, 30 reputation was directly deducted.

When serving food normally, 13 reputation points will be deducted, and 10 points will be restored by refunding.

(Paired with another skill that reduces the loss of reputation by 40%, it cannot be without loss, because the reputation is deducted by 60% first, refunded and then 75% of the reputation is returned) 12. Be careful when buying recipes. After there are too many new dishes, guests will have to order.

Increased randomness.

I couldn’t be too busy at the end.

(The seasonings for each dish are different and there are many. If you are not lucky, the seasonings for 2 or 3 dishes can fill a table.) Although the menu upgrade can increase rewards, please note that after the upgrade, 1 or 2 minutes are added.

Steps are added in a limited time but only about 1 minute, so the difficulty increases (the later menu is long and annoying to watch) 13. When pouring liquid, pan to the right at the default position and do not move up or down to pour accurately.

When you use a shovel or bare hands to pick up ingredients, you can see a shadow, and there is a round black shadow next to it. The position of this shadow is the landing point. When using a shovel, you only need to quickly turn the mouse in the default position to turn it over.

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There is no need to move the mouse to find the position (it is still convenient with bare hands, right-click to turn over, shift+mouse up, press the scroll wheel to put it down) 14. Western food is really wasteful. Most dishes require a pound of chicken soup to cook, and they are thrown away directly after cooking.

What a luxury.