Wrapped Liangpi

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It is to wrap a whole piece of Liangpi like a pancake and eat it. As for what to wrap, it varies from person to person. It is more traditional. The cold skin is wrapped with gluten and cucumber shreds, and then topped with a little sesame sauce

Zhang Qingfeng, a filial son of ordinary people, "I don't sell the first batch of sesame cakes for a fortune to be a filial piety to my relatives" has won the respect of the world, and not only is it named after him Qingfeng County, and since then, Qingfeng Shaobing has become a famous specialty food that is well known to women and children, loved by both young and old.

Liji pig trotters are a specialty of Qingfeng County, Puyang City, Henan Province. Liji pig's trotters are bright in color, well-cooked and fall off the bone, have attractive aroma and excellent taste. They have the functions of nourishing, health care and beautifying the skin. They are the best food for entertaining guests and friends, visiting relatives and friends in the local and surrounding areas. Consumers can eat them hundreds of times. Never tired of it, full of praise

As the name suggests, strong steamed buns are also strong people. There is a folk proverb to prove that "the top is toasted and the bottom is burned. Women will not act coquettishly after eating it, but men will feel good after eating it." Zhuangmo is the giant among dry foods. Its "flavor" is fragrant and its "power" is strong. It is difficult to know the taste unless you taste it with your own mouth. It really becomes more and more fragrant the more you chew it. The more fragrant you chew, the more it is fragrant and beautiful. heart.

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Jelly

Mix mung bean or sweet potato starch with water and boil it into a thick paste in a pot, put it in a basin and cool it into a transparent block. , commonly known as "jelly cubes", when eaten cut into small pieces, can be mixed with garlic juice, vinegar, sesame oil, etc., commonly known as "mixed jelly", or can be stir-fried with oil and chopped green onion, commonly known as "fried jelly".

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In addition, prepare cold jelly in a basin. You can use a round hole basket or other tools to process it into a tadpole shape and put it in a basin filled with water. When eating, Add garlic juice, vinegar, sesame oil, sesame sauce, etc. and eat it. Commonly known as "noodle fish", Qingfeng Shuangmiao jelly has a fragrant taste and a smooth texture.

The jelly is thicker and does not boil until it is boiled. It can be cooled, stir-fried, pan-fried, and eaten in a hot pot. This is why Shuangmiao jelly is famous in our county

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