Chinese Restaurant was originally a program to open a Chinese restaurant in a foreign country. However, due to the severe epidemic situation abroad in recent years, Chinese Restaurant has been opened in China since the fourth season.

The first three seasons of Chinese Restaurant all follow the same pattern. We go to a beautiful place abroad to promote Chinese food, attract guests, and finally all the proceeds are used to do some public welfare. Every season, a chef is equipped to help them finish cooking, but it is very difficult for a chef to cook all the dishes. Therefore, in previous programs, we can always see that those chefs are overwhelmed, often arguing with Huang Xiaoming, and their opinions are often inconsistent.

In the fourth season of Chinese Restaurant, there are several sites around the Yangtze River to choose sites. Compared with previous seasons, there are quite a few contradictions in this season. First of all, in terms of chefs, it is equipped with two chefs, Sean and Lin Shuwei, who work together in the kitchen, which reduces a lot of cooking time and greatly reduces the workload of one chef. Secondly, in this season's program, there will be one or two cooks in each issue, so that the tasks of preparing dishes and materials don't need the clerk to complete, which saves a lot of work. However, on the issue of allocating money, this season, as in previous seasons, there is always a dispute over this issue.

The fifth season of Chinese Restaurant is as painful and tiring as the previous season. The fifth season of Chinese Restaurant has completely changed the previous rules. The initial money is no longer paid by the program group, but by the partners themselves, and the tableware and kitchenware are all prepared by the program group. This season, the mode of no chef is adopted, which looks peaceful and basically has no disputes. Because there is no chef, they go to every stop. Each stop will take two days to learn from local chefs to cook local specialties. Only when they learn can they graduate, so in the end we can see that their dishes are also very exquisite.