Lufeng, located on the bank of Jieshi Bay in the southeast of Shanwei City, Guangdong Province, do you know what is the specialty of Lufeng?

What is the specialty of Lufeng? Lufeng City, Gu Xia 1.

Lufeng Gu Xia Gu Xia, scientific name Guan Zhan, also known as Qin Xia. Shrimp and crab feet are like centipedes. Shrimp belly is delicious. It can be fried, steamed and cooked, each with its own flavor. What's more, eating raw salted shrimp is daunting. This way of eating used to be a traditional way for local people, but now it is not only the ordinary people in Shanwei, but also restaurants and hotels. The guests want a plate of salted shrimp and a bowl or two of sweet potato porridge when they are drunk. The taste is endless. Otherwise, it will be a deep defect and disappointment. Salted shrimp is easy to do, and fresh shrimp is easy to do; Use the salt for a day or two. Take it and eat it. People who haven't eaten shrimp skin don't know how to eat it, and their fingers will bleed if they are not careful. Shanwei people have a way to hold the head and tail of shrimp with both hands, shake it up and down and squeeze it, and the shrimp will shell. Then, they will peel off the hard shell with their hands and eat it immediately with meat seasoning. It is very delicious. This way of eating, Shanwei people joked: "Massage first, then undress, and put your hands together." According to the legend of Shanwei people, the ancestors of squid have made great contributions in history.

2. Blackstone Sesame

Sesame is mostly produced in the south, and soil and geographical environment are particularly important. It likes light and hates water. The Wushi area in Lufeng is a hilly area with a unique geographical environment, so the sesame produced is absolutely top grade, although it is not unique! The advantage of Blackstone sesame is that it is bright, round and black, with a thin skin and all white inside. Shiny sesame seeds are like little black pearls. As we all know, black sesame is rich in nutrition, containing a lot of fat and protein, as well as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. Black sesame has high medicinal value, such as nourishing liver and kidney, nourishing essence and blood, moistening intestines and moistening dryness, and has a miraculous effect on beautifying and blackening hair. The results of modern medical research confirm that the content of lecithin in bile of patients with gallstones must be insufficient. Regular consumption of black sesame seeds can help people prevent and treat gallstones, and at the same time, it has the functions of strengthening the brain, improving intelligence and prolonging life. It is indeed a common health care product for middle-aged and elderly people. Because of its many benefits, sesame is increasingly favored by consumers. Sesame and Shanwei people often grind salty tea. In fact, sesame still has great potential to be tapped, and it is believed that a series of shining brands can be created through sesame.

3. Golden box squid

Origin: Lufeng, Guangdong, China. Reason: Jieshi Bay, where Jinxiang is located, has a large area, small waves and moderate salinity. In addition, many rivers, such as Luohe River and Bawan River, are injected, bringing a large number of planktonic microorganisms. The rich fish, shrimp and shellfish in the bay also provide rich food for live squid. Therefore, the live squid here is prolific, grows fast, and the meat quality is particularly fat, and the protein content is higher than that of similar products in other places. Squid is a kind of seafood treasure after being processed and dried. Features: the meat is crisp and fragrant, and the block is big and bright. (Shanwei) Lufeng's specialty is Jinxiang squid. The Jieshi Bay, where Jinxiang is located, has a large bay, small waves and moderate salinity. In addition, many rivers, such as Luohe River and Bawan River, are injected, bringing a large number of planktonic microorganisms. The rich fish, shrimp and shellfish in the bay also provide rich food for live squid. Therefore, the live squid here is both prolific and growing fast, and the meat is particularly fat, crisp and delicious, with a large body and fresh color. The content of protein is also higher than that of similar products in other places.

4, Jiazi fish balls

Jiazi Fish Pills "Tell 300 fish balls every day, and don't hesitate to be a Jiazi person." Jiazi fish balls are delicious, fresh, sweet and crisp, which can keep the original flavor of fresh fish. The production of Jiazi fish balls is very particular, with fine selection of materials (not all fish can make fish balls), fresh raw materials, fine working procedures (removing the meat and chopping the balls), and all working procedures are very knowledgeable. Streets and alleys, simple stoves. In the spicy team, white round fish balls roll up and down, add a spoonful of salt, a spoonful of lard chopped green onion and a handful of celery powder, and put them in a sea bowl. It's warm, fragrant and delicious.

5. Fried grilled fish

Braised fish and roasted eel, commonly known as hemp fish. Cut the eel into rice flavor, marinate it with salt, add ginger and oil, and bake it in a pot. After the eel is roasted in oil, its own fat basically hangs out and penetrates into the fish. The whole eel is full of fish oil fragrance but not greasy, which keeps the freshness of fish. There is no extra material, just give full play to the sweetness of eel itself. What is authentic? This is called authentic. ..... [Details]

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