Ingredients: whole chicken leg, onion ginger, star anise

Seasoning: soy sauce, vinegar, monosodium glutamate, sesame oil and sugar

1. Add a proper amount of water to the pot, put 2 whole chicken legs, put onion ginger and star anise in it, and cook over high fire.

2. After about 5 minutes, take out the drumsticks, dry the water on the surface, apply a layer of sesame oil on the front and back evenly, massage every skin in place, make both drumsticks, and put them in the refrigerator for air drying.

3. Prepare a sharp kitchen knife, which should be steady and firm, and each knife should be accurate. Don't be afraid to cut chicken bone marrow with some blood, and move quickly and in one go.

4. Look at the smooth cut surface. Only when the chicken can be cooked to this degree will it taste delicious and tender.

5. Prepare a small bowl, pour in a proper amount of soy sauce, vinegar, sesame oil, white sugar, monosodium glutamate and minced onion, ginger and garlic, and mix them together to make the juice.

6. Chicken dipped in seasoning is crispy and smooth, full of appetite, very, very delicious, and the method is simple. It is very suitable for family novices to operate. Friends who like it must try it.

This is how Uncle Yu Qian summed up how to eat boiled chicken. It looks more like dipped chicken to me. Although it is not comparable to the authentic method, my personal taste is different. As long as I feel delicious, it can't represent everyone's taste. Major hotels in Guangdong, as well as some delicatessens, all operate boiled chicken, which is made in the traditional way, with golden color, crispy skin and tender meat, and can't get tired of eating for a long time.