Speaking of beef in oyster sauce, I believe friends in Guangdong are familiar with it, because this dish is a famous traditional dish in Guangdong. The main raw materials are beef and oyster sauce. The cooked food tastes smooth and delicious. Generally, when you go to a restaurant in Guangdong, the click-through rate of this dish is relatively high.

In addition to eating this delicious food in restaurants, many people will make it at home, but many people have a wrong understanding of its practice when cooking this dish. Although beef in oyster sauce is fried with oyster sauce, it not only consumes oil. Today, Bian Xiao will share it with you. When cooking beef with oyster sauce, many people only foolishly put oyster sauce! Without this 1 step, it is no wonder that food is tasteless.

Home-cooked method of beef in oyster sauce

Ingredients: 400g beef, 3g salt, 0g 65438+ pepper, 2g sugar, oyster sauce, soy sauce, cooking wine, eggs, starch, green peppers, onions, red peppers, garlic, onions, ginger and chicken powder.

Production method:

First, wash the beef in clear water, then slice it with a knife and cut it against the texture of the beef, so that the cut beef will taste more tender. Then put the cut beef into a bowl, add salt, pepper, sugar, oyster sauce and soy sauce, and stir evenly with chopsticks, which will make the beef more delicious and colorful. After pickling for about 2 minutes, add half an egg liquid and continue stirring, and finally add a handful of dried starch.

Then wash the green pepper and red pepper and cut them into pieces, wash and cut the onion into pieces, cut the onion into sections, cut the garlic into powder and shred the ginger. When all the materials are ready, we can add oil to the salted beef in a 40% hot oil pan, which will make the beef taste more tender. By the way, we can oil the green pepper and onion together, take them out and drain the oil for later use.

Then pour a little base oil into the pot, add onion, ginger and garlic to stir-fry until fragrant, then pour cooking wine, put the oiled beef, green pepper and onion into the pot, stir-fry over high fire, and finally add soy sauce, oyster sauce, white sugar, chicken powder and pepper to taste, and pour a little water starch to collect juice before taking out the pot, and a simple and delicious beef in oyster sauce is ready.