Shenzhen specialties: 1. Roast goose.
The cooked roast goose skin is golden, crisp and tender, and has a rich flavor.
It's fragrant and crispy, and it tastes really delicious.
You can also eat delicious roast goose at ordinary barbecue shops on the street.
2. Chaozhou handmade beef balls are the absolute mainstay of Shenzhen’s street food.
The super chewy beef balls and beef tendon balls are really delicious when paired with a pot of beef hot pot.
There are many Chaoshan people in Shenzhen eating and drinking here.
When they come to Shenzhen, they must taste the delicious beef balls.
3. Wuhua chicken is a famous Hakka dish in Guangdong.
The thick chicken soup is filled with the flavor of pork belly, and it is especially delicious when paired with white pepper.
Start with a bowl of thick soup, then pork belly and chicken.
taste good.
In addition to being delicious, pork belly chicken is said to be a tonic.
In Shenzhen, Fu Xinji’s pork belly chicken is more popular.
There seems to be abalone in Shenzhen, mainly found on the sea cliffs of Nan'ao Bay, with the largest number at the mouth of Dongchong.
Abalone has very well-developed muscles, is tender and crispy, and is rich in nutrients.
Since ancient times, it has been regarded as the first delicacy of "abalone, ginseng, and wing tripe".
4. Many people may not be familiar with Tianai hairpins.
It is a very distinctive Cantonese dish.
It is made from mugwort that grows in the fields and glutinous rice flour or sticky rice flour.
It is cooked together.
Tianai hairpin is a very unique delicacy, with a touch of sweetness and a delicate taste that makes people have endless aftertaste.
5. The Bright Squab is very famous in Shenzhen and is the most famous squab in Shenzhen.
Beautifully made and eaten by many locals.
Guangming squab has an outstanding taste, it tastes crispy and fragrant, and the meat is fresh and tender, with rich bone aroma, delicious and juicy.
A mouthful of meaty flavor overflows, and the taste is sweet.
Bright squab is famously delicious and very elastic.