It is an acknowledged fact that foreigners like to eat Chinese food now, but foreigners themselves have different views on each food, because he always looks at the value of food first. The following is a self-report of a friend from the United States about China food. He told me that I can't say anything.

It's normal for us in China to eat noodles for breakfast, especially spicy food. For example, Chongqing Xiaomian and Lanzhou Lamian Noodles. But foreigners don't understand why they want to eat spicy food in the morning. Isn't breakfast always light? I have to say that it is the most wonderful time for foreigners to eat dumplings again. Although they eat them in different ways (some are mashed, and some only eat skins), they all drink all the soup for cooking dumplings in the end. After drinking, I still spit out "it is tasteless, and the dough is delicious!"

When foreigners first saw this leek box, they thought it was a large pancake. They ate a large plate at once and said, "This is the best pancake in the world! "

A foreign friend took a bite of the bean paste bag and said loudly," I didn't expect steamed bread to have a sandwich. What's the sand in it, but it's delicious! "

Foreigners knew this was jiaozi at first sight, but they didn't know it could be fried. They ate 41 pieces with soy sauce.

Because I never let my foreigner know what a real hairy egg is, I gave him preserved egg lean meat porridge directly, and finally ate it all. I also praised the black pudding-like thing as particularly delicious, and later directly called it "black jelly lean meat porridge". . .

foreigners have drunk Pu 'er tea, but they have never seen anything like it. At first glance, it was regarded as a "record" by foreigners. .

I have to say that it's the first time for a foreigner to eat the eye of what animal he thought it was. When he asked me what my name was, I said it was longan. He said in surprise, "What dragon eyes! Then why does it taste sweet? "

When the meat was first served, foreigners thought it was going to be eaten raw, but later I grabbed it directly, so when foreigners eat hot pot for the first time, they may misunderstand it when the pot is not served.

In the eyes of foreigners, China's egg custard is a kind of "pudding that can be heated". I made a bowl of egg custard for foreigners before, and it just came out of the pot. Foreign friends thought it was pudding, so they went straight down, and then they ran around, so he would blow it when he ate pudding in the future. . .

In foreign countries, day lily is called day lily, which is a kind of plant (not the kind you eat). Therefore, foreigners still wonder: "Why is this grass so delicious?"

After telling foreigners that this thing can appear on the lawn at home after eating, almost all the purslane on the lawn on Friday has been pulled out, and the aunt in the neighbor's house also specially came to vomit: "How do foreigners love pulling weeds in your house? Look at all these specially left in my yard!"

It is said that foreigners are scrambling to eat this candy abroad, but in our China, the supermarket is 11 yuan and 3 Jin ...

Foreigners complain that there is black pudding in the porridge (preserved egg and lean meat porridge), why are there any fungi?

Every day, the home-cooked meals in our family are full of people in the eyes of foreigners. . .

foreigners' self-report on China's delicious food makes me drunk, too!

China Street Snack Guide for Foreigners: This is the true meaning of Chinese cuisine

Before I went to China, the author thought it was impossible to eat vegetarian food all the way, but after I went there, I found that there were so many delicious street snacks suitable for vegetarians in China.

The food sold by street food vendors is full of artistic sense, and it is easy to make. It is unbelievable that it is not too much engineering operation. The strange cooking utensils in the hands of these culinary masters have made the best food I have ever eaten in China. With this dedication to cooking, the food made is absolutely delicious.

Yichang-This man and his machine are a gift from the corn kingdom. Anyone who knows me well knows that I like to eat roasted corn, especially when it is properly roasted and fragrant. This man's corn has everything I want, and it is beyond my imagination.

If he is baking corn, it is better to say that he is dancing-from time to time, he takes the corn out of the magic corn oven and turns it slightly, sometimes he turns it over and bakes it, and sometimes he changes the corn from this hole to that hole. The man keeps operating the oven in front of him all the time, just to make the corn get perfect heating in the oven. However, I have to say that his most charming action is to hand over a roasted corn.

Beijing-we call this man the pancake master. The man poured the batter on a turntable heated by a small fire, and the batter was heated outside the turntable. When it's done, the man turns over the whole face with a shovel, fills in some lettuce and crunchy things, adds the ingredients you ordered, and finally wraps it with special sauce! A group of us stood in front of his booth for at least 11 minutes, staring at his performance.

Kunming-potato genius. He carefully scooped up a spoonful of potato batter mixed with fresh dill with a long-handled spoon, put it in a pot and fried it. The cake fell off the long-handled spoon and became a perfect potato bowl, sprinkled with a little Chili powder. We came back a few seconds after we left.

Kunming-popcorn that hasn't popped. The man bought some popcorn that didn't pop completely. Besides selling finished products, he also made it in the street. At first, we passed by him and didn't know what we were selling. Suddenly, I heard a loud noise, followed by a fragrant smell. He turned the pot with his hand, and there was an open flame under it, so he sat on the street and sold his half-baked kernels. This thing is addictive once eaten, and it tastes as delicious as it smells.

Yangshuo-Sandwiching cakes. My cake was stuffed with shallots, and the man in front of me took a piece of freshly made dough, rolled it, stuffed it and baked it. The whole process took almost 3 minutes. The man put red hot sauce on one side, and suddenly the water vapor transpiration came up. He put the cake in a paper bag and handed it to me. I swallowed the cake in 3 seconds.

Yuanyang-noodles. I have eaten a lot of noodles in China. Honestly, this thing is not vegetarian, because God knows what is added to the broth, but the noodles made by this woman are so delicious. Noodles taste fresh and smooth, noodle soup can be said to be near perfect (not very salty) and the side dishes are super fresh (in the food market). We will never forget the lunch we had that day. Such a good bowl of noodles only cost about 51 cents.