Fuzhou snacks "Fuzhou snacks" are an important part of Fuzhou cuisine, and its history and influence are as eye-catching as Fuzhou cuisine. Taipingyan, Taichi taro paste, fish balls, etc. are famous. Taiwanese compatriots have a mantra: "Fish balls,

Swallow balls, flat meat swallows, both men and women, old and young, can never tire of eating them.

"In 1997, the "Bianrou Yan" and "Tai Chi Taro Puree" produced by the Food Park of Fuzhou Catering (Group) Company were recognized as "Chinese Famous Snacks" by the China Cuisine Association.[/size] Taiping Yan Taiping Yan's skin is made of refined

Select the lean pork hind legs, remove the tendons and periosteum, cut into thin strips, pound into a puree with a wooden hammer, slowly add the potato starch sifted through a fine-hole silk sieve and an appropriate amount of water, stir repeatedly, and continue to press evenly.

Make it into a hard base, then place it on a strip, roll it into thin slices, apply a thin layer of potato starch, fold it, and dry it slightly to make fresh swallow skin. It can be packaged and stored for one year.

. Before filling, cut the swallow skin into about 2-inch square slices and set aside. Chop the lean pork, dried shrimps, water chestnuts, seaweed and other vegetables into a paste, then add a little soy sauce and green onion to taste, and take the swallow skin.

The square slices are wrapped into small flat pieces, with a pomegranate-like appearance, and steamed to make a meaty swallow. Fuzhou people often combine "flat meat swallow" with shelled duck eggs as a dish, because in Fuzhou dialect, "egg" is called "egg", and "duck egg" is called "egg".

"" sounds homophonic to "suppress chaos", which means "suppressing" "chaos" will bring peace, so it is called "Taiping Yan". "Yan" has the same pronunciation as "Yan", also known as "Taiping Yan". "Taiping Yan" is

A "big dish" at the wedding banquet in Fuzhou, firecrackers are fired when the banquet is served, and the guests have to wait for the bride and groom or the elders to express their impromptu thanks before eating the flat-roasted swallow. It is very popular among Taiwanese compatriots and overseas Chinese in Fuzhou. Come to Fuzhou.

You must take the swallow skin back as a gift to your relatives and friends.