Shrimp contains minerals such as eggs, collagen, calcium and iron. It is delicious and nutritious. Longjing tea contains a variety of vitamins and has the effect of lowering cholesterol. Very suitable for children and the elderly, but pay attention to asthma. This patient should try not to eat people with gout, hyperuricemia and arthritis, and should not eat shrimp. Also, people who are allergic to prawns should not eat prawns, which can cause erythema and papules. Don't drink fruit juice with prawn meat, because there is more vitamin C in fruit juice, which is easy to be poisoned by excessive vitamin C.
Longjing shrimp is a special food in Hangzhou.
Let's talk about the practice of Longjing shrimp today.
We prepare ingredients. Appropriate amount of fresh shrimp, Longjing tea, ginger slices, oil, salt, raw flour, cooking wine and peas,
The first step is to catch the shrimp with salt, wrap it in plastic wrap and refrigerate it for one hour.
Step 2, stir-fry ginger slices in hot oil.
Step 3, take out the ginger slices and add peas. After the peas change color, add shrimps and stir-fry with cooking wine.
The fourth step, Longjing tea is fragrant for one minute, and then poured into the pot.
Step five, add raw flour to thicken.
Step six. After hearing the fragrance, stir-fry the vegetables and put them on a plate. Note that sometimes, after the shrimp is salted, don't put any more salt, which will affect the taste of the shrimp.
The practice of Longjing shrimp: 400 grams of prawns and two egg whites. Longjing tea, oil, two teaspoons, one teaspoon of chicken powder, salt, milk, mung beans and medlar.
The first step is to remove the head and shell of the shrimp and remove the shrimp line.
Step 2: Absorb the clean water in the shrimps with kitchen paper to ensure the surface of the shrimps is dry.
Step 3, mix salt, chicken powder, raw powder and shrimp, and marinate for 20 minutes. At this time, you can make Longjing tea to prepare.
The fourth step is to boil water and put some lean meat in the soup for later use.
Step five, add salt and chicken powder. Stir the milk and egg whites. Step 6, add water to the pot and blanch the marinated shrimps for ten seconds. Then drain the water. Step 7: Heat the oil in the pot, then fry the shrimps and take them out. Step 8: Pour the lean broth into the pot, and then pour the medlar. Then add Longjing tea, add some cold oil and stir fry again. Pour in Longjing tea, stir fry, and the Longjing shrimp is ready.