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Lyric's green ball looks like Shrek. Have you ever had a "rollover accident" while cooking?
On April 5th, Lyric shared his youth league on the personal social platform and conducted a special search. At first, I thought the pictures she sent were very good. Then I looked at the way of mixing noodles, which should not be the way of cooking for the first time 1. Who knows, when steamed, it turned out to be a mass of mucus. Looking at that photo is really ridiculous and irritating, so don't be too funny. The failure of Lyric's production looks a lot like cooking when we turn over the plate.

Speaking of cooking? Rollover accident? I remember the first time I made steamed bread, I watched the video and saw that others seemed very simple and beautiful, so I rubbed the dough, put it aside and rubbed it again, and then steamed it. Then I made some big and fat buns, and I kept my word. Then I prepared flour and put it in yeast powder, then poured it into hot water, then rubbed it, and I sweated all over, and then I waited for him for two hours until he fermented.

I thought I didn't have time, and then I waited for an hour, and finally it was like that. Forget it. Then he steamed, thinking that it would steam up and start. Then the steamed bread came out and he did whatever he wanted. Living is like steamed bread that roadside dogs don't eat, just like bricks. Really, eyes have learned, hands can't.

This is so helpless. Another time I made Qifeng cake, but it was really a crazy cake. There's nothing wrong with that. I don't know how to beat the egg whites and stir the egg yolks. I just foolishly hit a dozen, mixed two, and then baked them in the oven. I don't know how to preheat the oven in advance When it came out, it was flat, the skin was hard, the inside was immature, and there was no taste at all. Fortunately, it was digested by my boyfriend, otherwise the dog wouldn't eat me. Ha ha ha ha ha.