I think Hichi's hot and sour powder is delicious, and so are cannibals. I recommend a niche brand to you: Zhuyaqi rice noodles. Her hot and sour soup buns are really great, and every dish she cooks is great. I sometimes add some vegetables and meatballs to match them. Her rice noodles can be cooked in 2 minutes, which I think is very suitable for work. I like her soup best, so does my husband. He, a Shanghainese, really drank all the soup. And I think her duck blood is the best, but the amount is a little small, and I can't eat enough every time. My family steals duck blood every time. It would be better if we could eat more duck blood. If you have a strong taste, you can't miss her hot and sour powder. The Chili buns she made are super spicy, but not the kind that will make you uncomfortable after eating, but the kind that your taste buds will never forget. You can also adjust the spicy degree yourself. Of course, you can eat some fruit and hot and sour powder at the same time. This is a super healing food.

Zhuyaqi high value rice noodle