1. Toona sinensis: The smell of Toona sinensis is not accurate to say that it is fragrant, nor is it appropriate to dismiss it as smelly. Toona sinensis, also called "vegetable on the tree", is the tender bud of Toona sinensis. Before and after Grain Rain, it is the best time to eat Toona sinensis. As a folk saying goes, "Toona sinensis is tender as silk before the rain, and its buds are like wood after the rain". Therefore, the refined people in Qing Dynasty called it "eating spring".

2. Rape: It is also a beautiful landscape when rape flowers are in full bloom at this time. Rapeseed is rich in nutrition, and there are many ways to eat it, such as frying, burning, frying and grilling. Rapeseed heart can be used as ingredients, such as "mushroom rape", "grilled cabbage heart" and "seaweed rape".

3. shepherd's purse: shepherd's purse grows on hillsides, fields and roadsides, and is wild and occasionally cultivated. Shepherd's shepherd's purse is not only delicious, but also nutritious. Shepherd's shepherd's purse can be eaten in various ways, either cold, stir-fried or soup.

4. Snail meat: There has always been a saying among Chinese people that "snails are as fat as geese". It is said that in the past, people could not afford to buy goose meat because they were poor. Before and after Tomb-Sweeping Day, they would go down to the river to touch snails, keep them in clear water for two days, and then make various dishes by various methods, such as stir-frying or cooking. The fat of snail meat is unforgettable, and it is delicious before and after Tomb-Sweeping Day until today.

5. Spring cake: Spring cake is a traditional food in China. It has been the custom of eating spring cake in beginning of spring since ancient times. In the increasingly warm spring, we go to the farmyard in the suburbs to bake spring cake with flour, roll up the freshly sprouted croissants and spread a layer of sweet noodle sauce. It tastes simple and is the most delicious spring staple food.