material preparation
1 .200g of chocolate
2. Butter150g
3. Fine sugar120g
4.4 eggs
5. Medium gluten flour100g
6. 30 grams of cocoa powder
7. 5g of baking powder
8. Milk 100 ml
Step description
Step 1: Chocolate and butter melt.
Cut the chocolate and butter into small pieces, put them in a bowl and heat them in water to melt. Be careful not to burn too much to avoid burns.
Step 2: Mix dry materials.
Mix the medium gluten powder, cocoa powder and baking powder evenly and sieve for later use.
Step 3: Beat the egg yolk.
Separate the eggs and put the yolk and egg white into two large bowls respectively. Add the egg yolk to the fine sugar and beat with electric egg beater until the color becomes lighter and the volume becomes larger.
Step 4: Add the chocolate mixture.
Pour the chocolate and butter mixture melted in step 1 into the egg yolk sent in step 3 and stir well.
Step 5: Send protein.
Add the egg whites to another clean bowl and beat with electric egg beater until hard and frothy.
Step 6: Mix the flour and egg yolk chocolate mixture.
Add the dry materials mixed in step 2 into the egg yolk chocolate mixture in step 4 and stir well. Then add the protein made in the fifth step into the batter three times and gently stir well.
Step 7: Bake chocolate cake.
Preheat the oven to 170℃, pour the batter into the buttered baking tray, put it in the middle of the oven and bake for 35-40 minutes. After baking, take it out to cool.
Step 8: Make chocolate sauce.
Cut the chocolate into small pieces, put it in a bowl and heat it in water to melt. Then add the milk and mix well.
Taste delicious chocolate cake
The baked chocolate cake is golden and full in surface, rich in taste, delicate and smooth, and melts in the mouth. With rich chocolate sauce, it is even more addictive. Try to make this delicious chocolate cake yourself and feel the fun of making delicious food!
Delicious chocolate cake, let your taste buds enjoy the charm of chocolate. Give it a try!