A pig's belly is a pig's stomach. After the pig is slaughtered, the abdomen is cut open, the stomach is taken out, washed, used fresh or refrigerated. You can make all kinds of delicious food with pork belly. Pork tripe contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamin A, vitamin E, protein and fat.

Extended data:

Pork belly is the stomach of pigs, which has the efficacy of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent urination and malnutrition in children. At the same time, it can be used to cook all kinds of food. Pork tripe contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamin A, vitamin E, protein and fat. Pig offal is not suitable for storage, so it should be eaten while buying.

Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process. Clever washing: Wash the pork belly with clear water several times, then put it in a pot filled with boiling water, turn it frequently, take it out before the water boils, and then remove the dirt on both sides of the pork belly.

References:

Baidu encyclopedia of pork tripe