1. Beijing Roast Duck: As a representative delicacy of Beijing, Beijing Roast Duck is famous for its crispy skin, tender meat and unique taste. This specialty is not only delicious but also nutritious. It is a favorite among tourists and local residents.

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2. Poria cocos cake: Poria cocos cake is a traditional Beijing snack. It is made with Poria cocos as the main raw material and a variety of nutritious ingredients. This specialty has the effects of nourishing the skin, calming the mind and calming the mind, and is the first choice for fashionable health-preserving people.

3. Donkey Rolling: Donkey Rolling is a traditional snack that is soft, glutinous, sweet and delicious. This specialty is made of high-quality glutinous rice as the main raw material, and is supplemented with bean paste and sesame ingredients. It has the effects of nourishing blood and qi, strengthening the spleen and stomach.

4. Fried liver: Fried liver is one of the traditional snacks in Beijing. It is made with pig liver and pig intestines as the main raw materials and processed through a special process. This specialty has a rich, smooth and delicious taste. It has the functions of nourishing blood, nourishing the liver,

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5. Douzhier: Douzhier is a unique traditional drink in Beijing. It is made from mung beans through fermentation. This specialty has a unique taste, rich nutrition, and has the effects of clearing away heat, detoxifying, and beautifying the skin.

6. Candied haws on a stick: Candied haws on a stick is one of the traditional Chinese delicacies. It is made from hawthorn and candied haws as the main raw materials. This specialty is sweet and sour, colorful, and has the effects of appetizing, digesting, promoting blood circulation and removing blood stasis.

7. Madoufu: Madoufu is one of the traditional snacks in Beijing. It is made from soybeans. This specialty has a delicate texture and unique taste. It has the effects of clearing heat, detoxifying, moisturizing and nourishing the skin.

8. Enema: Enema is one of the traditional snacks in Beijing. It is made from pork and processed with a special process. This specialty has a crispy texture and delicious meat. It has the effects of nourishing blood and qi, nourishing yin and moisturizing dryness.

9. Zhajiang Noodles: Zhajiang Noodles are one of the traditional pasta dishes in Beijing. They are made with noodles and soybean paste as the main raw materials. This specialty has rich texture and wonderful taste. It has the effect of strengthening the spleen, appetizing, and increasing appetite.

10. Tanghuoshao: Tanghuoshao is one of the traditional snacks in Beijing. It is made with flour and brown sugar as the main raw materials. This specialty is crispy, sweet and delicious, and has the effects of nourishing blood, replenishing qi, and beautifying the skin.