A fork (prickly heat) is a noodle made of corn flour. It is made of corn as the main material, fermented and ground to water surface, and then precipitated. The upper layer is starch, and the lower layer is made of fork flour residue. It is squeezed into strips by hand or mold, cooked directly in a hot water pot, and eaten with chopped green onion, shredded pork, dried shrimps, mushrooms, oil and salt, and other condiments.

the practice is as follows.

two main ingredients:

35g of Semen Lepidii, 5g of pork (fat and lean)

Accessories:

1 carrot (red), 7g of mung bean sprouts, 1 pepper, 5g of green onion, 5g of ginger, 1 teaspoon of refined salt, 1g of soy sauce, 1g of monosodium glutamate and 2 peppers. Blanch the prickly ash in water

3. Take out the prickly ash and let it cool in cold water, then take it out and dry it for later use

4. Add oil to the wok, stir-fry the shredded pork

5. Then add shredded carrot, add chopped onion and ginger, bean sprouts in turn, then add the prickly ash, add salt, and add salt.