Longshan County is a county under the jurisdiction of Qiandongnan Miao and Dong Autonomous Prefecture in Guizhou Province, and is known as the "Pearl of Water Town". Because it is located in the border mountainous area, with beautiful scenery and pleasant climate, natural conditions are suitable for the growth of various crops. Food resources are also very rich, and many delicious foods have emerged here.

First, the ribs. The ribs in Longshan are one of the most popular local delicacies. The meat is tender, spicy and delicious. During the Spring Festival every year, local people will make preserved ribs for their families to enjoy.

Second, fish in sour soup. The sour soup fish in Longshan is famous for its fresh soup and delicious taste. In order to meet the market demand, some restaurants will also make a variety of sour soup fish collocation, such as fillet sour soup fish, fishtail sour soup fish, pig bone sour soup fish and so on.

Third, brew bitter gourd. Brewed bitter gourd is a very traditional home-cooked dish in Longshan, which is welcomed by everyone because of its excellent production and delicious taste. Brewing bitter gourd can be made of white meat, fish or shrimp, and its taste is changeable, unique and unique. It is a must-see food in Longshan.

In a word, there are many delicious foods in Longshan County, which is worth experiencing the local food culture. Whether you like spicy, sour or light flavors, there is always a place where you can find your favorite food.