Military camps are an important part of the country's cause of strengthening the military. In addition to strict military training, there are also many mouth-watering delicacies in military camps.

Here, I would like to introduce to you some very popular delicacies in Juntun.

The first is stir-fried shredded potatoes, which is one of the simplest yet most practical dishes in military villages.

It uses potatoes as the main ingredient, then adds an appropriate amount of salt, onions, ginger, garlic and other seasonings, and can be completed after a simple stir-fry.

This dish is simple to make and delicious. It is an important nutritional supplement for soldiers during their daily training.

The second type is fried vermicelli with shredded pork, which is also one of the most popular delicacies in Juntun.

During the production process, first cook the vermicelli and take it out for later use. Then cut the lean meat into shreds, add an appropriate amount of soy sauce, salt and other condiments, and then stir-fry.

This dish has moderate juice and tender texture, which can meet the energy needs of soldiers during training.

The third type is hot and sour dishes, which is also a very popular dish in military villages.

It uses dried radish, cabbage and other vegetables as the main ingredients, plus an appropriate amount of soy sauce, vinegar, ginger and other seasonings, and can be eaten after pickling.

This dish is spicy, sour, fresh and refreshing. It is a good choice for soldiers to increase their appetite during training.

In short, although life in Juntun is difficult, the food there is unmatched elsewhere.

Whether it is stir-fried shredded potatoes, fried shredded pork vermicelli or spicy and sour dishes, they are all delicious and nutritious dishes. They can not only satisfy the taste buds of soldiers, but also provide comprehensive nutritional supplements to make the body healthier.