2. Tea cup: one of the special snacks in Huai 'an. Mix the dough with eggs and clear oil, knead it into dough, then roll it into round strips with uniform thickness, and then fry it until golden brown. Although tea is greasy, it is crisp and delicious, and you can't get tired of chewing it for a long time.
3. Huaijiao: commonly known as "wonton", it is one of the most representative snacks in Huai 'an. Delicious and smooth. _ This word can be separated from the skin, and it will burn when lit.
4. Chaopai cake: a special food of the Han nationality in Huai 'an and Suqian, which belongs to the category of cooking cakes, is a common staple food with a good taste.
5. Huai' an egg soft cake: it tastes fragrant and soft, and it tastes very delicious. It is often used as a snack. Because it is easy to digest, it contains a lot of protein, which is deeply loved by Huai 'an people.
6, onion oil beef tongue cake: ten famous points in Huai' an, it tastes crisp and delicious, with endless aftertaste.
7. Soft-fried long fish: also known as "soft-fried eel", it is a traditional famous dish in Jiangsu and belongs to the most famous dish in Huaiyang cuisine. Huai 'an people are very kind to Chinese and foreign guests, and they like this "fresh, tender, beautiful and special" dish best, so that guests can taste it early and praise it.
8. Covering: Huai 'an specialty food, rich in ingredients and unique in taste, also exists in many places of kendo, but with different names and contents.
9, Yangchun noodles: Huai' an traditional cuisine, noodles are refreshing, noodle soup is clear, I believe you know the formula, a handful of fine noodles, half a bowl of broth, a cup of clear water, five dollars of lard, a spoonful of soy sauce, and two crispy Chinese cabbages.
10, Siwen Tofu: Huaiyang cuisine is the highest embodiment of knife work. Tofu is tender and smooth, but the master should slice it first and then shred it. The whole process is continuous, and finally it is scattered in the bowl like ink painting.
10, Pingqiao Tofu: Huaiyang cuisine is a famous dish in Huai 'an, Jiangsu. Pingqiao tofu is economical, delicious, non-greasy, and clear the lungs.
1 1. stew jiatian: a famous dish in Huaiyin, Jiangsu province, which is stewed with fat mountain chicken in Huaiyin and hens of that year. The pheasant is crispy, the domestic chicken is fat and tender, and it is cooked together with Hotan, and the flavor is harmonious.
12, bound hoof: a specialty of Gaogou Town, Lianshui County, Huai 'an. Select lean meat from fat pig's trotters, and bind it with small intestine after pickling. This dish is red, spicy and sweet, suitable for chewing slowly, and it is a good dish with wine.
13. braised Sanhuang chicken with wine: Huai' an specialty food is highly sought after by diners from all walks of life. I believe many people know Sanhuang chicken, which is delicious.
14, Qin Gong meatballs: a traditional snack in old Huai 'an, which was once a famous tribute in Qing Dynasty. People often say that Huai 'an meatballs are very elastic and can even be played as table tennis! It's a battle with Cantonese pee beef balls! To make authentic meatballs, you need to beat them repeatedly with a few pounds of iron bars to make elastic meatballs.
15. Braised lion head: also known as Sixi Meeting Ball, it is a famous dish in Huaishang. Use fat and thin meat with water chestnut, mushrooms and other materials to make meatballs, which are fried first and then cooked. After the pot is cooked, the faint scent will arouse the appetite, and the meat and juice with rich wine taste are super delicious.
16, Xuyi Lobster: a representative of Huai 'an cuisine, famous in the north and south of the country.
17, Xuyi Crab: Huai 'an special food, delicious and nutritious.
18. Steamed white fish: Huai 'an specialty food, tender and delicious.
19. Sweet and sour live carp: a famous dish in Jiangsu. When this dish is served, you can still see the carp with its mouth open, its cheeks moving and its eyes braising. The fish was fresh, tender, sweet and sour, which surprised everyone who ate it.
20. Small Fish Pot Sticker: After stewing the small fish in Hongze Lake, stick a small cake with corn as the main ingredient around the pot. The soup of braised fish seeps into the cake, which can not only taste the fish flavor, but also enjoy the noodle flavor of corn.