1. Top-top cake: a cake mainly made of various kinds of rice flour by steaming, which is pure white in color, sweet and soft, and fresh in aroma.

2. Steamed meat in Tujia nationality: Steamed meat in Tujia nationality is made from pork raised by ourselves. The process is very simple, but the steamed meat is really golden in color and surprisingly delicious. It is a major specialty dish in Xingshan.

3. Radish jiaozi: Radish jiaozi is one of the famous traditional snacks of Han nationality in Yichang City, Hubei Province. It is crispy outside and soft inside, spicy but not prickly, and delicious.

4. Sanyou Shenxian Chicken: It is a traditional dish in Yichang City, Hubei Province. It uses fat and tender chicks as raw materials. After being slaughtered and cleaned, the whole chicken is marinated in a sand bowl with various seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced to a low heat until the chicken with thick juice is cooked and put on a plate. Bright and mellow color, original flavor.

5. leek box: it is a food made of leeks, eggs and noodles as the main ingredients. Generally, fresh leeks, dried seaweed and eggs are selected as the main raw materials for processing. The skin of the leek box is golden and crisp, the stuffing is crispy and tender, and the taste is beautiful, which is a good point in time.