Appreciation of Wang Zuyuan's Prose in Shanghainese Eating Noodles

Shanghai, a bustling city, is not only famous for its skyscrapers and cosmopolitan features, but also for its unique food culture and exquisite culinary skills. As one of the representatives of Shanghai's food culture, the article "Shanghainese Eat Noodles" vividly depicts the deep origin of Shanghainese and noodles, and profoundly reflects Shanghainese's love and pursuit of food.

First, the various postures of noodles: the daily life of people in Shanghai

In his article, Wang Zuyuan first introduced the opposite love of people in Shanghai, and Shanghainese were "unhappy without noodles". Noodles occupy an important position in Shanghai people's daily life. From Yangchun noodles and scallion noodles for breakfast to topping noodles and noodle soup for lunch and dinner, noodles are integrated into Shanghai people's eating habits in various ways.

Second, the richness and diversity of Shanghai pasta: from Yangchun to topping

There are many kinds of pasta in Shanghai, which are dizzying. Yangchun noodles are deeply loved by Shanghainese because of their light and refreshing taste. Onion oil noodles, fragrant, memorable; Large rows of noodles, fresh and rich, mouth-watering; Yellow braised noodles, soft and delicious, make people want to stop. Wang Zuyuan described the uniqueness of these Shanghai pasta with vivid and delicate language, which made readers feel as if they were on the bustling streets of Shanghai and enjoyed the taste buds brought by noodles.

Third, Shanghainese pay attention to eating noodles: taste and feelings

Shanghainese pay attention not only to taste, but also to feelings. A bowl of noodles conveys not only the feeling of fullness, but also the lifestyle and cultural heritage of Shanghainese. From the hardness of noodles to the richness and variety of toppings, the pursuit of Shanghai people opposite reflects their emphasis on the quality of life and the inheritance of food culture.

Jianghu of noodle restaurants in Shanghai: Taste and human touch

There are noodle restaurants all over the streets and lanes in Shanghai, each with its own characteristics and taste. The "Jinman Pavilion" written by Wang Zuyuan is famous for its fragrant soup and attractive toppings, which not only provides Shanghainese with the enjoyment of taste buds, but also becomes a place for Shanghainese to gather and communicate.

5. Cultural connotation of noodles: Shanghai people's philosophy of life

Noodles are not only a kind of food, but also a cultural symbol in Shanghai people's life. It entrusts the homesickness of Shanghainese and carries the philosophy of life of Shanghainese. At the end of the article, Wang Zuyuan wrote: "The life of Shanghainese is like a bowl of noodles, which has a taste in light and a feeling in plain." This sentence tells the attitude and sentiment of Shanghainese towards life, which is thought-provoking.

conclusion: the deep affection between Shanghainese and noodles

The article "Shanghainese Eat Noodles" shows the food culture and lifestyle of Shanghainese through a vivid description of Shanghainese eating noodles. Noodles, a seemingly ordinary food, bear the profound affection and cultural heritage of Shanghainese. Through Wang Zuyuan's brushwork, the deep connection between Shanghainese and noodles is vividly on the paper, which makes people admire the food charm and cultural heritage of Shanghai.