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What should I do if I want to eat something non-greasy when I cook New Year's Eve at home?
Half a month has passed since New Year's Day, and the Spring Festival will not be too far away. During the Spring Festival every year, the most important thing is to prepare for the New Year's Eve dinner. Because in the past, the New Year's Eve dinner was prepared with big fish and big meat, so it was greasy and not fragrant at all. So this year's New Year's Eve dinner plans to cook some light and less greasy dishes. Let me show you the dishes I'm going to cook for the New Year's Eve, and let's feel whether these dishes are good or not.

First, fish with Chinese sauerkraut

All my family like to eat fish except me, so there must be fish at the New Year's Eve. Usually, my family cooks fish stew or braise in soy sauce. This year's New Year's Eve dinner plan is fish with Chinese sauerkraut. Sauerkraut in pickled fish is quite boring. If this dish is well cooked, even fish soup can be drunk. Although the Chinese New Year pays attention to cooking whole fish, it indicates that there are fish every year. My family doesn't pay much attention to these things, so I made a boiled fish, which is sour, salty and delicious, and it will definitely make everyone's index finger move.

Second, steamed hairy crabs.

Among all cooking methods, steaming is the least greasy, most nutritious and completely preserved method. Children like seafood very much, so seafood is essential for the New Year's Eve dinner. Of all the seafood, she likes hairy crabs best, so I'm going to eat a steamed hairy crab and make a big pot of hairy crabs on New Year's Eve. You can eat as much as you want if you want.

Third, salt and pepper prawns.

Some people say that with crabs, there is no need to prepare prawns. Although they are all seafood, they all have their own tastes, and no one can replace them. In order to make it easier for my children to eat, I removed the shrimp shell in advance, cleaned the shrimp line, then slowly fried it with low fire, and finally sprinkled a little salt and pepper. Remember not to use fire, it's easy to fry, and shrimp don't need to be fried for too long, otherwise the meat is too hard to eat.

Fourth, lotus pond snacks

This snack has always been my favorite dish, clear and light, which is more suitable for the taste of my southerners. This dish is pure vegetarian, but its nutritional value is not lower than that of meat dishes. There are two keys to cooking this dish. One is the choice of ingredients, which must be fresh, so as to ensure the nutrition of ingredients. The other is temperature control. You can't fry them too hard. If it's too late, they won't taste good when they get old.

5. Steamed ribs

Braised pork ribs and stewed pork ribs are very greasy. I choose steamed ribs, which are not greasy at all, and can maximize the nutritional value of ingredients. Steamed spareribs must be small and thin, so that the steamed spareribs are not firewood and are slightly covered with starch. Steamed meat is tender and smooth, and it will taste good.

Six, cold kelp vermicelli

Finally, make a refreshing cold salad, which is made of Longkou vermicelli and kelp silk. Drinking is definitely a good match. My family doesn't drink white wine now. It feels good to drink a glass of red wine with this refreshing cold dish.

The above six home-cooked dishes are my family's New Year's Eve dinner this year. There is no big fish and meat, it is light and there are not many dishes. There are few people at home, so we can't eat too much. Eat leftovers every day in the later period. Might as well cook a few less and eat them all. Friends, what are you going to do for your family's New Year's Eve dinner? Welcome everyone to leave a message and exchange.

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