How to make milk tea jelly:

Standby ingredients: 500 ml pure milk, 3 spoons of white sugar, appropriate amount of black tea, 300 ml of purified water, 10 grams of white jelly;

Production process: In the first step, prepare a small amount of black tea, add an appropriate amount of pure water to the pot, put the black tea leaves into the pot with cold water and start boiling. After the tea is boiled, turn off the heat and remove the tea leaves from the pot. Take it out;

The second step is to heat it again, add the white jelly powder to the tea, stir evenly, turn off the heat after boiling, cool it at room temperature, and prepare it. Stick the wok and add the soft white sugar directly;

The third step is to stir-fry the white sugar over low heat until it melts. When it turns into caramel color, pour the prepared milk into it. In the pot, put the black tea leaves into the milk at the same time and cook slowly over low heat;

The fourth step is to turn off the heat when it boils and the tea is fragrant. The jelly is almost cooled down, turn it upside down and cut it into small pieces according to personal preference;

The fifth step is to prepare a cup and put the prepared milk tea jelly into the cup. At the same time, add pre-cooked milk tea to it, and you can choose to drink it cold or hot according to your personal preference.

Editor’s summary: For girls, milk tea can solve thousands of worries. Whether they are happy or unhappy, drinking a cup of milk tea will make them feel particularly comfortable, so the sales volume of milk tea in major beverage stores They are all very good. This summer, some people even chose to combine milk tea and milk jelly. This unique combination instantly became popular all over the Internet and became the most popular among Internet celebrity drinks. There are even many street stalls. My friends also learned how to make this milk tea jelly, which is of course very popular. You don’t actually need to go out to buy this drink. We can make it at home. We can make it with milk and black tea. It is a drink full of milk and tea aroma. , it is very enjoyable to drink, and the key is that making it yourself can ensure it is clean and hygienic, and your family can drink it with confidence.

Cooking Tips:

1. You can choose black tea according to personal preference. If you like the tea to be stronger, you can add more. Note that the tea should be boiled in cold water. , as the temperature slowly rises, the aroma will be fully stimulated, and the black tea can be taken out after the tea is boiled;

2. Make white jelly and purified water in a ratio of 1:30, Remember to stir constantly when cooking to prevent the pot from being stuck. Just wait until the water boils. You don’t need to cook it for too long. After it is cooked, you can let it sit and set its shape. You can put it in the refrigerator to solidify;

3. When frying the sugar, pay attention to low heat and stir slowly. When you see the color of the sugar changes, add milk. Don't over fry, otherwise it will become bitter. When making milk tea, cook slowly over low heat. , you can choose the amount of tea according to your personal preference.