Dafang Dried Bean Curd, Dafang Stinky Tofu, Dafang Douchi Ba, Dafang Geya huang ba, Ciba Dried Bean Curd, etc.

1. Generous stinky tofu: Dried stinky tofu is the most famous kind of generous tofu. The moldy tofu is smeared with salt and roasted with charcoal, which has a special flavor.

2. Dafang Douchi Ba: It is a specialty of Dafang County, Bijie City, Guizhou Province. Dafang lobster sauce is one of the cooking seasonings, which is quite famous both inside and outside Guizhou Province. Douchi Baba is a derivative of Douchi. Douchi can be made all year round, but its flavor and quality are the best in winter. In other seasons, because of the high temperature, Douchi is fermented quickly, with poor taste and slightly bitter taste.

3. Dafang Geya huang ba is a specialty of Dafang County, Bijie City, Guizhou Province. The finished product of Geya huang ba is apricot yellow or cherry color, with excellent taste, soft, glutinous and tender, moist and sweet, and it can appreciate the sweetness of life when eaten. Huang ba, a snack enjoyed by every generous person, symbolizes the auspicious meaning of bumper harvest and family reunion.

4. Ciba dried beancurd: it is an extension of dried beancurd. First, mix the ingredients, then put the ingredients in the dried beancurd, and finally wrap the dried beancurd with Ciba before it is dried. This is a layer-by-layer package, which is baked on fire. It has the spicy taste of stuffing, the smell of dried beancurd and the smell of glutinous rice.

5. Dafang dried bean curd: Dafang bean products are special foods produced by relying on the mountains and waters of Dafang. Soybean, an ordinary thing, has been carefully manipulated by diligent and generous people, and made into various and long-lasting bean products such as dried bean curd, bean stick and fermented soybean, which are local specialties.