Belgium is actually familiar to friends who like to watch the World Cup. This country has the most beautiful small town in Europe, as well as the famous historical Waterloo battlefield. Although the land area is small, the scenic spots are all over the country. Such a country, you can’t imagine

It’s hard to be liked.

So, today, the editor is not here to introduce the tourist attractions of this country, but the food of this country. How can you travel to a country without food? Let’s take a look! Cheese, ham, radicchio, compared to this

A classic Belgian dish, cream cheese and potatoes are even inferior.

Made with escargot, each slice is wrapped in slices of prosciutto, drizzled with Béchamel sauce and topped with melted cheese.

Even better is that this is a main dish, not just an appetizer.

Mussels and Fries No two foods go together better than a big bowl of mussels and a plate of Belgian fries.

When you've finished your mussels, it's perfect to dip your chips into the white wine broth at the bottom of the bowl.

Waffles are different from what you get in North America, the waffles you most commonly see in Belgium are called Liege Waffles.

It is richer and more flavorful than other waffle ingredients.

Because Liege waffles are made from a dough mixed with butter and cream, large chunks of pearl sugar are melted into the crust during baking.

The taste is simply amazing! Boudin Blanc is a white sausage cooked in milk.

Its wonderful flavor and delicate meat are unlike any other sausage out there, and it's often grilled or sautéed, and is best served with mashed potatoes or balsamic apples.

French fries As most people now know, French fries are not exclusive to the French.

We can thank the Belgians for providing us with such a wonderful way to enjoy potatoes.

The most natural and delicious, you can easily find french fries shops anywhere in the country, sometimes even on the roadside.

They provide you with the most delicious sauces to go with your meal, and you can never go wrong with mayonnaise.

Sweet Mashed Potatoes If you think mashed potatoes are already pretty good, it's because you haven't tasted stoemp yet.

It will be the sweetest potato you have ever tasted, especially with the added flavor of carrots and garlic. It can be said to be an upgraded version of mashed potatoes.

Brown Shrimp Don’t be intimidated by the appearance of these shrimp, they make up for what they lack in aesthetics with their deliciousness.

Also known as brown shrimp, this type of shrimp lives in the North Sea and is a very popular seafood.

They are often served with tomatoes stuffed in a salad, but can also be served unpeeled with a great Belgian beer.

Chocolat fans, this is your country.

There are more than 2,000 chocolate manufacturers in Belgium.

Seriously, the chocolate alone is a good enough reason to plan a trip to Belgium.

Beer stewed beef stew beef stewed beef, but Belgian people replaced red wine with beer. Do you want to try it? When you know this kind of biscuits, you may appear as an air biscuit, but it

It occupies a very important place in the hearts of Belgians.

This spiced shortbread is made for the Christmas feast and is the most beautiful creation at the feast.

It pairs perfectly with a cup of Italian espresso.