Ingredients: cheese crumbs, corn kernels, brine tofu, salami, eggs.

Practice: Crush tofu, onion powder 1 spoon, appropriate amount of salt, olive oil 1 spoon, add corn kernels, add eggs and stir well. When the pan is hot, pour olive oil, smooth the tofu paste, turn to low heat after the fire is set, cover the pan (not the chopping board), and fry until the liquid on the surface of the tofu is basically solidified. Spread tomato sauce on the sausage, sprinkle the cheese head into pieces, continue to fry on low heat, and sprinkle the coriander into pieces after melting, which is super full!