1. Snail powder

This is really a special food all over the country. Snail powder from Guangxi has conquered many people's taste buds with its unique sour and refreshing taste, but some people feel uncomfortable when they smell it, let alone eat it.

2. Cow's flat pot

In ethnic minority areas such as Guizhou, Yunnan, after the cattle are slaughtered, the forage that is not fully digested in the cattle's intestines and stomach is taken out, and the juice is squeezed out, and then it is put into the pot with Chinese herbal medicines and spices and simmered slowly to make the authentic beef flat hot pot soup base. The soup base made in this way has a rotten smell! Add it to the pot and cook it, and the smell will immediately spread to Fiona Fang Shili, which can be described as stinking.

3. The boy's egg

looks the same as a tea egg, but it is actually cooked with children's urine, which is a traditional snack in Dongyang, Zhejiang. Boy's eggs are twice as expensive as tea eggs, and they are often in short supply. Some Dongyang people buy dozens of them for the whole family in one breath, and some old people insist on eating two a day. Taste, you can experience it yourself, I won't eat it anyway.

4. Houttuynia cordata

, also known as the root of broken ears, has an indescribable strange taste, which really makes many people unbearable, but many friends around me love it very much. This is also a relatively polarized food. Many people like to eat cold houttuynia cordata, and many small shops along the Sichuan road will also have this dish.

5. Golden Cicada

I remember the first time I went to a friend's house in Shandong and saw this special food. I was completely stunned and didn't dare to move chopsticks at all. This kind of cicada larva is a local specialty food, and it is expensive, and many locals like it. However, the shape of the worm is still very stressful.

6. Drunk yellow mud snail

This kind of common food in coastal cities is really terrible to inland friends. Like a shelled snail with mucus, there will be broken snail shells and sand in your mouth, which is salty and fishy. But the person you like feels delicious and appetizing.

7. Bloodsucker

This is very popular in the southeast coastal areas. The bloody appearance can really scare many friends who eat it for the first time, and the vigorous way of eating it after boiling for a few seconds is also daunting. Blood stasis is plump, tender and moist, which is actually very delicious.

8. Northeast Soy Sauce

This kind of soy sauce is an important part of Northeast cuisine. Northeasters especially like soy sauce, but for foreign friends who eat it for the first time, the special fermented taste of soy sauce is really unacceptable. Moreover, the salinity of the sauce is very high, and friends who are used to eating light flavors are estimated to be unable to eat it.

9. Beijing soybean juice

looks a bit like soybean milk, but it really smells like spoiled swill when you drink it in your mouth. This Beijing specialty snack made of mung beans is a classic food that Beijingers like very much, but for foreign friends, it is definitely a lifelong regret after trying it once.

11. Scavenfish

As a representative of Anhui cuisine, Scavenfish is very famous. It gives off this slight odor, but the fish is as white and tight as garlic cloves, which personally feels very delicious. However, some friends are not used to the smell of stinky mandarin fish and avoid it.

Chinese cuisine is extensive and profound, and delicious regional features are also important features of Chinese cuisine.