Gudi, pull up one root, peel off the skin, and leave a white core. Put it in your mouth and chew it slowly. When you eat it, the breath will be as fragrant as spring ... Every time you eat this, you will think of "boundless grasses over the plain, come and go with every season, wildfire never quite consumes them and they are tall once more in the spring wind"
shepherd's purse, which is very familiar. Now it is also sold in supermarkets. If you don't want some shepherd's purse. Mixed with corn, it is also an excellent feed for chickens and goslings.
I like eating Sophora japonica best, but at that time, the old people at home said that eating too much Sophora japonica easily swelled my cheeks, which scared me to never eat more ...
Yu Qian, steamed with corn face, made into corn cakes, which are delicious and can be eaten raw ...
Fragrant tree buds and scrambled eggs are still very popular among my friends. Last time I saw them sold in the supermarket. Tut tut ... I'd better pick some myself when I'm free. In my hometown, no matter who has them, I always really let you pick them casually ...
Mulberry leaves are for silkworms, but we naturally won't let go of delicious mulberries. At that time, we ate mulberries all over our mouths and teeth, and now we use them to make wine for our old father and keep fit, beauty beauty. Do you still have it? Come and tell me