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Party homemade snacks
Party homemade snacks

First, the night market mango yogurt ice

1, make a milkshake with a square mold, mango and yogurt with a juicer, and freeze.

2. Some pieces of yogurt are planed into crushed ice with the tool of planing shredded carrots.

3. Prepare a bowl and add mango shaved ice.

4. Put mango pieces around.

5, whipped cream+sugar into cream, squeezed into the middle.

6. Put a popsicle (mango can be frozen).

Second, beginning of autumn made tea after freezing.

1, milk 400ml black tea+sugar 30g, cook and stew for a while.

2. Add 3 soaked gelatin tablets, stir well, melt and cool for 3 hours.

3. Cook the pearls, remove the cold water, add brown sugar+a little water into the pot, add the pearls, cook until they are thick, then mix them with frozen products, and add milk or milk tea.

Third, sea salt cheese Oreo ice Dafu

1, filling preparation: cream 150ml+ softened milk 50g and sugar 20g, and send the granules: Oreo, crush and mix well.

2. Glutinous rice flour 100g rice starch 30g milk 150ml and watercress pollen 1g rice flour 10m are uniform.

3. Divide the dough into 6 parts.

4. Wipe the panel with fried glutinous rice flour (non-sticky) and roll it into a round cake.

5. Filter and steam for 20 minutes (plastic wrap hole).

6. put it into the mold and squeeze into the c stuffing.

7. Wrap it tightly, cut off the extra parts, turn it over and put it in the paper tray.

8. Add butter 10g while it is hot, and knead it into smooth dough when turning hands.

Four, cheese shrimp crispy potato cake

1. Dice potatoes and soak them in water. Wash it repeatedly with clean water for more than 2 times.

2. Shrimp is wrapped in a small piece of cheese, and then wrapped in a layer of potato dough to make a small cube.

3, put a little oil in the pot, stir-fry the potatoes until soft, turn off the fire, add 3 tablespoons of corn starch, a little salt, and knead into dough.

4, the oil temperature is 70% hot, add fried until golden brown, and then squeeze into tomato sauce and coriander.

Five, Explosicum cheese potato balls

1, peeled mashed potatoes, steamed and crushed.

2. Add some black pepper and salt and mix well.

3. small round.

4. Crush the cheese in the middle and close it.

5. Wrap starch, egg liquid and bread crumbs in turn.

6. After the oven is preheated 180 degrees 10- 15 minutes, sprinkle with black sesame salad ketchup.