In the morning, we should go to Houmen Town of Haifeng, Shanwei for lunch, and recommend the restaurant "Dongcheng Hotel", which mainly focuses on seafood. Squid mackerel balls are good, and shrimp is ok. The key is to designate wild ones, but it is meaningless to keep them in captivity. Then you can drive to the South Australia Peninsula in the Red Bay, and watch the sunset seafood in front of the sea. You won't be disappointed. The restaurants in the scenic spot have "Yikouxian" and "Futai" food stalls, which are popular and moderately priced, but the kitchen products are neurotic and sometimes bad, so I can only wish you good luck! If you want to taste authentic seafood, you'd better drive to the sheltered Inner Lake, buy goods in the Buffalo Shopping Department, and then go to the next door for processing. I definitely recommend vomiting blood, but it's best to have local guidance, because the road is complicated, but if you want to have a good meal, I believe that the difficulty is nothing for you. The next day, you can drive to Shanwei city and eat two meals of seafood. If you are tired, you can choose the "Fanxunwei Beef Hot Pot" in Garden Street, which is absolutely delicious. Remember to order some beef patties. If you continue to serve seafood, you can choose the "Tailin Restaurant" on Shanwei Avenue. The restaurants in Shanwei all taste the same. The key point is that this restaurant is generally stable and easy to find! Finally, add: Shanwei has local snacks, beef patties, vegetables and teas, and vegetables and fruits, so you can choose. Finally, I hope your stomach will gain something and have a nice trip!