Preparation materials: 300g ordinary flour, salt 1 g, 70g boiled water and a little vegetable oil.

1, add salt to the flour, slowly pour boiling water and stir it into a flocculent shape, as shown in the following figure:

2. Then add a little cold water several times to synthesize a slightly soft dough, and cover it for 30 minutes, as shown in the following figure:

3. Then rub into long strips and pull them into equal small doses, as shown in the figure below:

4. Then roll it into sheets, as shown in the following figure:

5. Spread a thin layer of oil on the dough, as shown in the following figure:

6. Cover with a dough and brush with a thin layer of oil, as shown in the following figure:

7, so repeatedly, add to the fifth floor, as shown in the figure below:

8. Slowly roll into pancakes with a rolling pin, as shown in the following figure:

9. Add water to the steamer and bring it to a boil. Wipe a little oil on the steamer, cover it and steam over high fire for 10- 15 minutes, as shown in the following figure:

10, take it out after the time is up, and the spring cake is ready, as shown in the following figure: