Ningbo glutinous rice balls

Ningbo glutinous rice balls are a traditional delicacy in Ningbo, Zhejiang. They are also called animal oil white sesame glutinous rice balls. The color of the glutinous rice balls is as white as snow, with thin skin and lots of fillings. People who know how to eat can also Top the silky and delicate glutinous rice balls with some sweet-scented osmanthus honey and take a bite. The fillings of the glutinous rice balls are sweet but not greasy, and the skin is glutinous but not sticky to the teeth.

Nowadays, there are more types of Ningbo glutinous rice balls, including durian glutinous rice balls, Uji matcha glutinous rice balls, etc. Durian glutinous rice balls look "dark", but when you eat them, they taste pure durian, which makes people feel like I am eating durian meat, which is sweet but not greasy. The glutinous rice has a round and elastic skin, which is extremely beautiful. The Uji Matcha glutinous rice balls look very refreshing and very appetizing. They taste naturally sweet, fresh and smooth in texture, and have a delicate and soft texture. The aroma of Uji Matcha lingers in the mouth and is memorable. Ningbo Three Stinky Snacks

Ningbo Three Stinky Snacks are famous snacks in Ningbo, Zhejiang. They mainly refer to stinky winter melon, stinky cabbage hearts, and stinky amaranth stems. In addition to the smelly winter melon, which has a peculiar smell when eaten, there is also another kind of winter melon. Its own fragrance. Stinky cabbage heart is also called stinky taro, which refers to the stalks of potato. It can be stewed, fried in oil, stewed, etc. It tastes loose, fragrant and smelly, and is very flavorful, with an endless aftertaste and a hint of sweetness. Stinky amaranth stalks are light green in color, taste soft, fragrant and smelly, and can be used as side dishes. Red paste crab

Red paste crab is a delicacy in Ningbo, Zhejiang. Every piece of crab stick is cut with red paste as bright as crystal jelly. The red paste looks like agate stone, and the crab stick looks like agate stone. The white jade stone uses the method of adding salt to enhance the flavor, making the crab crab salty and fragrant in one, tender and refreshing, delicate and silky, melting in the mouth like ice cream, and comfortable to eat. Fried tofu noodle soup

The noodle soup is made of fresh meat stuffing wrapped in tofu skin. Ningbo people love to eat noodle soup, with a lot of fried tofu, it is fresh and refreshing. Delicious, extremely delicious.

Steamed plum fish in soy sauce

The price of plum fish is relatively good, and the texture and freshness of the meat are very good. Especially the large-headed plum fish called "Umedo", which is fresh and scale-free from top to bottom. It is very delicious after being boiled in soy sauce with ginger and garlic for a while.

Xianyi rice cake soup

When you have no appetite and don’t want to cook in the summer, old-fashioned Ningbo people will cook a pot of rice cake soup. In summer, vegetables are not the most important thing. A suitable hot pot side dish for rice cake soup, the pure and fresh mustard dumplings are also good for strengthening the spleen and stimulating the appetite. Add some meat slices, stir-fry the salty dumplings, and pair it with the tender and glutinous Ningbo mung bean cake. It tastes great.