Senior gourmets' pursuit of food in Chengdu has already penetrated into various remote streets. Those folk "fly restaurants" hidden deep in the streets and alleys have become new food shrines. The number one fly restaurant in Chengdu is "Mingting Hotel".

The signature brain flower bean curd, the kidney flower with the fragrant onion, and the lotus leaf sauce meat as thin as cicada's wings ... In Mingting Hotel, the dishes can basically be "ordered in disorder", and there will never be any disappointment.

After a full meal, you can visit Du Fu Caotang and Wuhou Temple. For gourmets, sightseeing in scenic spots is only used to help digestion and make room for the next meal. Dinner will be settled in a hot pot restaurant in Chengdu, with a full meal and help out of the wall.

Du Fu's Caotang, also known as Huanhuacaotang, Gongbu Caotang and Shaoling Caotang, was the residence of Du Fu when he lived in Chengdu. It was rebuilt by later generations and preserved as a memorial place for Du Fu. It is a famous cultural shrine with simple and elegant architecture and beautiful gardens. Kuanzhai Lane is a large-scale ancient street of Qing Dynasty left over from Chengdu. The "narrowness" of wide alley is the mark of carefree life, and the "width" of narrow alley is the memory of comfortable life.

The life attitude of being at ease, flowing freely and letting nature take its course is the essence of Chengdu people. The short Kuanzhai Lane bears too much historical information and historical imprint of Shaocheng, which makes people think far away and feel deeply. Jingxiangzi is the modern interface of Kuanzhai Lane, the most open, diverse and dynamic consumption space in Kuanzhai Lane, where you can enjoy colorful food in the most beautiful historical block. Enjoy the colorful night in the most exquisite traditional buildings in Chengdu.

China Sichuan Museum, the only theme museum in the world with cuisine culture as its display content, can take you to decipher the taste code of Sichuan cuisine. . The museum is divided into a collection hall, an interactive demonstration hall, a tea leisure hall, a kitchen king shrine, and a display area for Sichuan food processing tools. In addition, the collection also includes text introductions, books and drawings related to Sichuan cuisine.

You can also sit in a teahouse in Chengdu, drink tea and listen to the dragon gate array in old Chengdu. Pixian's bean paste is very famous. Don't forget to take some home to taste when you leave.