The following materials are mainly used in the production of alpine soft candy:

* Glucose syrup.

* White sugar.

* Hydrogenated vegetable oil.

* Cream.

* Whole milk powder (2. 1%).

* Thin cream.

* Edible gelatin.

* Edible essence.

* salt.

* lecithin.

* Sodium bicarbonate.

* Sucrose fatty acid ester.

* Titanium dioxide.

* caramel color.

Its specific proportion and manufacturing process are trade secrets and cannot be known.