There are countless variety shows nowadays, and many people don’t know which ones to watch. If you want to learn to cook, what variety shows are worth recommending? The following are cooking-related programs compiled by the editor of SmartView. I hope you can

Help you.

Programs about cooking: CCTV 1 "Everyday Diet" CCTV 2 "Go Home to Eat" Hebei TV "Housekeeping Queen" Beijing TV "The Taste of Happiness" Southeast TV "Food Comes Around" This year's food variety show Zhejiang TV "Ten

"Er Dao Feng Wei" Dragon TV "What to Eat Today" Anhui TV "Who's Your Food" Jiangsu TV "Star Chef Arrives" Beijing TV "Chunni's Weekend Time" How to use water in the cooking process 1. First of all, for general

When stir-frying vegetables, such as stir-frying eggplant, you need to add water in the middle stage, and boiling water must be added so that the stir-fried vegetables are crispy and tender.

Otherwise the dish will become stale and unpalatable.

2. When scrambling eggs, you can open an egg and add a tablespoon of water, stir evenly and then fry it in a pan. It will be softer, more tender, and more plentiful.

If you don't add water, the frying will be too old.

3. When the tofu is put into the pot, some people don't like the strong smell of tofu. You can soak the tofu in boiling water for 10 minutes before putting it in the pot so that the flavor of the tofu will be less strong.

4. When stewing fish, use cold water to stew it without fishy smell. Stewing it in hot water will be very fishy, ??and excessive water should be added at the beginning. If water is added midway, the umami flavor of the original juice will be diluted.

5. When stewing bone soup, add enough water at the beginning of the stew, and do not add cold water in the middle. This will cause the protein and fat to solidify quickly, affecting nutrition and taste, and is not conducive to absorption.

The first method of how to control the amount of water when cooking is the simplest and most intuitive method, but it requires a certain amount of experience to operate, and that is the visual inspection method.

Add as much water as you need visually.

The second method is the measuring cup method.

First estimate the amount of water by yourself, and when you find that the water is just right when cooking, then we will use that amount of water in the future.

The third method is the finger method.

After we wash the rice, we insert the middle finger vertically until it touches the rice. The water is flush with the first knuckle, which is about this amount of water.

The fourth method is the accounting method.

Calculate the amount of water based on the ratio of the amount of water to the amount of rice. We will use two cups to measure how much water is needed.