The history of French cream mushroom soup can be traced back to the middle of19th century, when similar recipes appeared in France and America. This soup may have been originally made by some wealthy families or restaurants, because mushrooms were not widely accepted at that time.

As time went on, this soup gradually became popular and began to appear in a wider range of recipes. At the same time, with the development of refrigerator and quick-freezing technology, this soup becomes easier to make and preserve.

Nowadays, French cream mushroom soup has become a world-famous food, which is loved and appreciated by many people.