The film was filmed in Chinese mainland, and the related theme is the love of food. As can be seen from Seoul, this refers to the gourmet master Lin. In Seoul, South Korea, Mr. Park, the owner of Furong Hall, passed away.
? Therefore, Furong Hall, which is famous for China Sichuan cuisine, is on the verge of bankruptcy. Park Shanji was worried about the situation at home, so she had to go to Kim, hoping to extend the lease of Furong Hall. Don't want to, the old landlord not only avoided, but also pushed Park Sang-hee to Kim Koryo to deal with it.