Hengyang Specialty 1: Pailou Tangyuan

Lou Tangyuan is a traditional snack in Hengyang, Hunan. Using rice as the main raw material, glutinous rice balls are made by traditional production technology, and then mixed with spiced powder, white pepper and chopped green onion. The dumplings made are clear and white, soft, waxy and slightly spicy.

Hengyang specialty 2: Fish meal

Fish meal is a traditional snack in Hengyang, Hunan Province, with a very long history. It became very famous in the 2th century, and now it is one of the rice noodles that Hengyang people often eat for breakfast. Its production process is fine, and fresh fish and rice flour are selected as the main raw materials. The soup should be thick and the temperature should be moderate. The produced fish meal is nutritious, delicious and the soup is delicious.

Hengyang specialty 3: Shi Mao sesame seed cake

Shi Mao sesame seed cake is a traditional snack in Hengyang, Hunan, with a very long history. According to records, it has a history of more than 1 years. It is made with fine workmanship, flour and sugar as the main raw materials and by traditional methods. Sesame cakes are crisp and delicious, and they are also rich in nutrition.

Hengyang specialty 4: Hengyang mixed rice with lotus leaves.

Mixed rice with lotus leaves is a traditional snack in Hengyang, Hunan Province, which has a very long history. According to records, it has a history of thousands of years and its production method is complicated. Rice and lotus leaves are the main raw materials, and lean meat, barbecued pork, shrimp, chicken and duck are added. Is made by the traditional manufacturing method. The produced rice covered with lotus leaves is oily, fragrant, soft and refreshing.

Hengyang specialty 5: Changning bean jelly

Changning bean jelly is a traditional famous food in Hengyang, Hunan. According to historical records, Changning bean jelly has a history of more than 1 years, and its production technology is very fine. It is made from the core of jelly vine produced in the local mountain. You can mix sugar, vinegar, garlic paste, pepper and other seasonings when eating. It tastes hot, sour and delicious.

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