Today, let's talk about the characteristics of synthetic meat.

Now more and more people pay more attention to food safety, but there are still many people who sell some low-quality synthetic meat for profiteering. These synthetic meats have a long shelf life, and the price is very low, and there are high profits.

so what is synthetic meat? In fact, synthetic meat is always divided into two categories. The first kind of synthetic meat is made of starch or soy products. This kind of synthetic meat has no real meat in essence, but in order to create a taste close to meat, this kind of synthetic meat has low cost and is very popular among some children.

But this kind of synthetic meat is also divided into good and bad quality. For example, the most famous food in this kind of nuclear income is sausages, and then the food with poor quality is spicy strips and so on.

the second kind of synthetic meat is the meat fiber synthetic meat that everyone hates the most. This kind of synthetic meat usually uses some very inferior meat fibers and then synthesizes it into a whole piece of meat, as it was reported some time ago? Synthetic steak? The price is very low, and some unscrupulous vendors use mouse meat to make it? Mutton kebabs? .

The quality of synthetic meat like this is not only very poor, but also very harmful to our physical and mental health, because it contains many harmful bacteria and even viruses. When we humans eat this synthetic meat, it will affect all aspects of our bodies.

Like our common fried chicken chops and so on, in fact, these meats are not necessarily very well built. If you really want to eat this kind of meat products, try to choose the items you sell in regular businesses to buy, and then make the delicious food you want.

When we usually eat hot pot, we go to the hot pot restaurant. If the mutton is not freshly cut, then the mutton rolls and beef rolls you ordered are generally synthetic meat, and the identification method is very simple.

When people are cooking hot pot, put mutton rolls and beef rolls in the pot, and then stir them gently with chopsticks when cooking. If the red lean meat part and the white fat part are separated very easily, then this is a kind of synthetic meat.

like the synthesis mentioned above? Steak? After this steak is cut, the most important thing is to see whether the beef base is smooth and whether it looks like a cheap meatball. Because if the synthetic meat is of good quality, it may be synthesized from ground beef, but if the quality is not good, then you may buy fake beef made up of duck meat and chicken.

There are many potential risks in eating synthetic meat. For example, food additives will threaten our health. Generally, there are binders such as sodium carbonate carrageenan, xanthan gum and so on in the ingredient list of synthetic meat.