Yellow tofu is a kind of tofu. After the yellow tofu is made, it has a cross pattern because it needs to be hung with hemp thread. We often see white tofu, but this kind of tofu is yellow, tender and delicious, and full of fragrance.

Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "plant meat". The digestion and absorption rate of tofu is above 95%, and this healthy food has always been loved by everyone. However, in order to give full play to the nutritional value of tofu, we need to pay attention to good collocation. 20 14 "Traditional Tofu Making Techniques" was selected into the list of the fourth batch of national intangible cultural heritage representative projects in China, and this magical China cuisine began to be endowed with more cultural connotations and inheritance significance besides commodity value.