1, stir-fry oyster mushrooms
If you don't know the methods of Pleurotus ostreatus, the easiest way is to stir-fry Pleurotus ostreatus, which should be a common practice. First of all, you need to prepare a proper amount of fresh Pleurotus ostreatus, clean it completely, drain the water, put a small amount of vegetable oil in the pot to heat it, then put the cleaned Pleurotus ostreatus into stir fry, and then add a small amount of edible salt to stir fry for about three minutes, which is almost the same.
2. Mushroom broth
It is also worth a try to make clear soup with Pleurotus ostreatus, because the clear soup made with Pleurotus ostreatus is not only very refreshing and delicious, but also has sufficient nutritional value. First of all, you need to prepare about half a catty of fresh Pleurotus ostreatus, soak it in clear water a little, then clean it, take it out, drain it, then put it in a pot, then pour in a proper amount of water and a small amount of salt, and boil it directly with high fire.
3. scrambled eggs with oyster mushrooms
Scrambled eggs with Pleurotus ostreatus is also a very popular practice, which not only improves the taste, but also has higher nutritional value, because eggs also contain high nutrition. The first thing to do is to prepare two eggs and a proper amount of fresh Pleurotus ostreatus, break the eggs, stir them evenly in a bowl, soak the Pleurotus ostreatus in water, clean it, drain the water, put oil in the pot and heat it, then pour the eggs and fry them, and then pour the Pleurotus ostreatus and fry them together until cooked.
Various methods of Pleurotus ostreatus are worth trying. These methods are not only simple but also very authentic and nutritious.
Stir-fried Pleurotus ostreatus is a common practice in Pleurotus ostreatus, which is not only simple but also refreshing. Let's talk about the specific method of stir-frying Pleurotus ostreatus, hoping to provide reference and help for friends who can't do it.
1. Fried ingredients of Pleurotus ostreatus
First, you need to prepare materials. The main ingredient you need is Pleurotus ostreatus, about half a catty. You must ensure the freshness and quality of Pleurotus ostreatus. In addition, it is necessary to prepare a proper amount of edible salt and vegetable oil. Mushroom cooking is a very simple cooking, which requires very few materials, but the freshness of the raw materials must be guaranteed, because only fresh raw materials can make delicious and authentic nutritious dishes.
2. Frying Pleurotus ostreatus.
First, soak the prepared Pleurotus ostreatus in water for a while, clean it thoroughly, then take it out and drain it in a pot for later use. Put the prepared vegetable oil into a pot and heat it to 80% heat. Then put the washed Pleurotus ostreatus in and stir fry, then sprinkle with the prepared salt. Stir-fry for about three to five minutes and it will be cooked. Pay attention to stir fry with slow fire for as long as possible.
3. Characteristics of Fried Pleurotus ostreatus
The fried Pleurotus ostreatus tastes very smooth and refreshing, which is not only quite good, but also relatively balanced in some nutrients. Eating this stir-fried Pleurotus ostreatus can not only make us taste the pure taste of Pleurotus ostreatus, but also absorb a lot of nutrients, so this stir-fried Pleurotus ostreatus is a stir-fried dish worth making and enjoying. If you like Pleurotus ostreatus, you must try this fried Pleurotus ostreatus.
There are indeed many cooking methods for Pleurotus ostreatus. This fried Pleurotus ostreatus is the simplest method, but both the taste and the rich nutrition in it are very commendable. If you want to eat this fried oyster mushroom, you can make it according to the method described above.
The practice of dry-pan Pleurotus ostreatus is very distinctive in all kinds of dishes made with it, especially when it is made into dry-pan Pleurotus ostreatus. Many people like the taste of this dish very much, but they don't know how to make it. Let's talk about the practice of dry-pot Pleurotus ostreatus, hoping to provide effective reference for everyone.
1. Selection of Pleurotus ostreatus in dry pot
First of all, you need to prepare a catty of Pleurotus ostreatus and half a catty of pork belly. In addition, you need to prepare 30g red pepper, 20g garlic sprout,10g ginger,10g onion and10g garlic. The seasoning needs to be prepared with 5g of salt, 3g of monosodium glutamate, 6g of chicken essence and10g of sesame oil, and a small amount of Chili sauce and cooking wine. If you want to make authentic dry-pot Pleurotus ostreatus, you still need to pay attention to the choice of materials, and you must use the materials carefully.
Step 2: Dry the Pleurotus ostreatus
First of all, clean the Pleurotus ostreatus, clean the pork belly and cut it into pieces, clean the prepared red pepper and cut it into pieces, clean the prepared onion and garlic and chop it up, then put it at the bottom of the dry pot for later use. First, pour a proper amount of boiling water into the pot and boil it. After boiling, put the Pleurotus ostreatus in it, blanch it, take it out and drain it, then put the oil in the pot, heat it, and add the pork belly to stir fry.
3. Characteristics of Pleurotus ostreatus in dry pot
Dry-pan Pleurotus ostreatus is really delicious after cooking. Dry pot dishes are delicious, and this dry pot Pleurotus ostreatus is even better. Of course, if you cook this dish, you will choose more materials and pay attention to the quality of the materials. Only high-quality fresh raw materials can make authentic and nutritious food. If you often cook this delicious food to enjoy, you can improve your appetite.
Pleurotus eryngii is really a dry pot dish worth making and tasting, and it tastes particularly fragrant. Not only that, eating this dish can also enhance appetite.
How to make salted Pleurotus ostreatus for making salted Pleurotus ostreatus. I believe many friends should like this kind of practice, and the taste is quite special. However, many friends don't know the specific method of pickling Pleurotus ostreatus. Next, this article will tell you the relevant methods, hoping to help you.
1 Method of salting Pleurotus ostreatus
In fact, pickling Pleurotus ostreatus is not very troublesome. It can be said that it is a relatively simple method. First, you need to prepare half a catty of Pleurotus ostreatus, wash it, drain it completely, and then put it in a sealed glass container. Then prepare a bowl of clear water, melt about 20g of salt in the clear water, then pour the salt water into a sealed container, try to completely submerge the Pleurotus ostreatus, and then cover the sealed container and leave it for about two days.
2. Requirements of salted Pleurotus ostreatus
In fact, it should be said that the method of making this special food is relatively easy, mainly because the choice of raw materials should be fresh and high quality, and it should be sealed during soaking, because if it is not sealed, once it comes into contact with air, it will not only affect the taste of food, but also may produce some changes. The time for soaking Pleurotus ostreatus in salt water should not be less than two days.
3. Characteristics of salted Pleurotus ostreatus
Salted Pleurotus ostreatus is really special when cooked. Although it is a very convenient dish to make, its taste is different from other dishes. It's a bit like pickles, but it's better than pickles. If you like eating Pleurotus ostreatus, you can try this salty Pleurotus ostreatus. It tastes really good.
If Pleurotus ostreatus is made into salted Pleurotus ostreatus to taste, it can really make us taste a very unique flavor, and salted Pleurotus ostreatus not only tastes good, but also can enhance and improve appetite. Friends who like mushrooms, don't miss this delicious food.
Further reading: Pleurotus ostreatus