Exercise:
1, the ingredients are ready.
2. Wash sheep blood and cut it into small pieces.
3, put a little salt in the water, blanch the blood clot with water, cook for two or two minutes, remove and drain.
4. Cut garlic seedlings into sections, slice garlic, shred ginger, and bevel pepper.
5. Put the oil in the pot. When the oil is hot, add ginger and garlic slices and stir-fry until the garlic slices are slightly yellow, then add pepper and stir-fry.
6, add blood clots, add cooking wine, pepper powder, salt, stir fry gently with a shovel, do not shovel bleeding clots, if you are afraid of sticking to the pot, you can add a little water.
7. Then add the garlic sprouts and stir fry a few times.
8. A delicious and nutritious fried sheep blood is finished.
Sheep blood is mainly composed of various protein, which has the effects of tonifying kidney and warming spleen, enriching blood and nourishing blood, removing blood stasis and treating chronic gastritis and anemia. Leek appetizers and laxatives are suitable for men, women and children. This leek and sheep blood tofu is tender, hemp, spicy and salty, and has high nutritional value. It's a "human body cleaner". Eat it every other day 1 time to remove the garbage in your body and give your body a general cleaning! Sheep blood is also the cleanest thing on sheep. People here not only like to eat mutton buns, but also like the sheep blood of fans, sheep blood buns and other foods. Today, this leek fried sheep blood is dedicated to a female colleague who loves beauty. Friends who like this dish can cook it. This dish is so simple that it can be served in a few minutes.
Ingredients: 1 slice of sheep blood, 1 small handful of leek, 2 slices of garlic, 1 slice of ginger, 1 slice of red pepper, half a spoonful of salt, a little cooking wine, 1 spoonful of soy sauce, a little pepper and a little chicken essence.
Exercise:
1, the ingredients are ready.
2. Wash sheep blood and cut it into small pieces.
3. Add water to the pot to open a little cooking wine, put in the sheep blood clot to drown it, cook it until it changes color, remove it and drain it for later use.
4. Wash leek and cut into sections, smash garlic, chop ginger and cut pepper into small pieces.
5. Pour oil in a hot pan, add minced garlic and Jiang Mo pepper.
6. Add sheep blood and stir fry slightly.
7. Add a little pepper, half a spoonful of salt and salt, 1 spoonful of soy sauce to taste, and stir-fry sheep blood for about 1 minute.
8. Add the leeks, stir-fry with a little chicken essence for a few times, and serve.
9, the practice is simple and nutritious, a few minutes out of the pot, full of a large plate, the table will soon be eaten up.