There are several refrigerated warehouses in the East Third Ring Road. There are several Xuanwei bosses producing ham. Meat is imported. The dogs won’t eat the leftovers.

When my classmates want Yunnan ham, I always go to the countryside to find it

There are good hams in Yunnan

Feed them with whole grains

There are also Good environment

I eat my own food and raise my own pigs. It is taken to the countryside and kept for one or two years

Yunnan Xuanwei ham has a history and is authentic. It needs to be cured through several processes before it can be dried. Its taste is very good, but There are many counterfeit products now.

There are three famous ham brands in Yunnan: Xuanwei Ham [Xuanwei City, Qujing, Yunnan], Nuodeng Ham [Yunlong County, Dali, Yunnan], Heqing Ham [Heqing, Dali, Yunnan] Qing County], among which Xuanwei ham is the most representative and has the highest taste evaluation. Xuanwei ham is a geographical indication protected product of Yunnan Province and has a geographical indication certification trademark.

Xuanwei Ham [Xuanwei City, Qujing, Yunnan]

Xuanwei Ham is produced in Xuanwei County, Yunnan Province and has a history of more than 250 years. It has a regular appearance, big bones and small bones, moderate fatness and thinness, tender meat, and a fragrant taste. It is famous both at home and abroad for its unique flavor. It was marketed at home and abroad as early as the beginning of the 20th century, and has won many international awards. Nowadays, Xuanwei ham is also processed locally into various foods, including canned cloud leg, cloud leg lunch meat, cloud leg moon cake, cloud leg toffee, etc.

Nuodeng Ham [Yunlong County, Dali, Yunnan]

Nuodeng Ham is a specialty of Nuodeng Village, Yunlong County, Dali Prefecture, Yunnan Province. Bai Nuodeng ham has unique ingredients, fine production, high quality and delicious taste. The cut meat is tender red in color and has a rich local flavor and the style of cured products of Bai compatriots. Nuodeng ham, Xuanwei ham and Heqing round ham are known as the three famous hams in Yunnan.

Heqing ham [Heqing County, Dali, Yunnan]

Heqing ham is a famous specialty food in Yunnan. Because of its curved legs and round shape, it is also called round leg or cross leg. . Heqing Bai's pickled cross-legged ham has a long history. As early as the Ming Dynasty, Heqing ham was used as a famous specialty that paid tribute and was sold to other places. The Records of the Heqing Prefecture of Emperor Kangxi of the Qing Dynasty recorded that during the Jiajing period of the Ming Dynasty, the famous eunuch Zha Wei was a "diner with fat legs and rich wine", and his fat legs were those with his legs crossed.

The above three famous hams all taste good, Xuanwei ham will be more famous.

Yes, Xuanwei ham is one of the three famous hams in China!

Xuanwei Ham:

Xuanwei Ham, also known as "Cloud Leg", is one of the three famous hams in my country. It is famous for its rich nutrition, tender meat, oil but not greasy, rich fragrance, salty and sweet aftertaste. It has been a precious gift for relatives and friends since ancient times. Xuanwei ham is sold in major supermarkets in Kunming. Of course, some of it is not Xuanwei ham in the traditional sense, but is processed in Kunming. For authentic Xuanwei ham, you have to go to Xuanwei, especially in Xuanwei townships. market.

Nuodeng Ham:

In the documentary "A Bite of China" produced by CCTV, there is a 6-minute long video about Yunnan Nuodeng Ham. It was these short 6 minutes that made Nuodeng Village and Nuodeng Ham instantly famous and became popular all over the country. The output of Nuodeng ham is low, and the supply has always been in short supply. Authentic Nuodeng ham has to be purchased in Nuodeng Village, and the price is not cheap.

Seeking attention·The higher the appearance, the more attention you need...

If possible: you bring money, I will bring you, and we will have a talk-about show travel!

The Xuanwei ham I have eaten is not very delicious in Yunnan, mainly because it is famous. In many places in Yunnan, the ham made by farmers themselves is considered delicious. It has a strong meat flavor and no clam flavor. Ham curing is related to climate, altitude, water and soil. The most delicious one I have ever eaten is one given by a friend. The ham in Faqia Village, Fule Town, Luoping, Yunnan is the best I have ever tasted. I personally went to their farm to collect a few hams to eat. Very fragrant. It's not on the same level as Xuanwei ham. It's mainly cured by the farmers themselves. If you want to eat it, you can go to the farmers there to get some. Really delicious. The meat is rich in flavor and soft, and can be eaten raw when cut into slices.

Yunnan ham is called Yunnan ham for short. Representatives include Saba Leg, Xuan Leg, Sanchuan Leg, Jianchuan Leg, Baoshan Laowao Leg, Dali Wuliangshan Baohua Leg, Yuxi Xinping Yaonan Leg, Zhaotong Zhaotong, Qujing Huizena Gu Leg, Shizong, and Luoping Leg , Dongchuan leg, Nuodeng leg, Weining leg. The premise is that pigs cannot eat feed and must be free-range. Famous pig breeds include Banna Donggua Pig, Luquan Wujin Pig, and Zhongdian Tibetan Fragrant Pig. The salt must be black well salt, ground black salt, Nuodeng salt, preferably Sichuan Zigong well salt. The above is material, material. The key is to have good climate, altitude, soil and water, and wind direction. Must be more than three years but less than five years. Special care is required in spring and summer. Anti-insect, anti-rat, anti-moisture. Good things must be made of real materials to have genuine taste. If the conditions are not met, the product will be free of charge. This only represents personal morality.

The most famous hams in Yunnan are Xuanwei ham and Nuodeng ham, both of which are excellent hams.

Xuanwei ham is produced in Xuanwei City, Yunnan Province, hence the name Xuanwei ham. If you look closely, you will find that Xuanwei ham is shaped like a pipa, and one ham is very large with very small bones. As early as the Ming Dynasty, Xuanwei ham had a certain reputation. In the early 20th century, Xuanwei Ham Company began to set up factories and introduced machines to start making ham.

In 1923, Xuanwei ham went to Guangzhou to participate in an exhibition. Its meat was fat but not greasy, which caught the attention of Dr. Sun Yat-sen, who nominated him for the "Drink and Food Virtues". Since then, Xuanwei ham has become famous and sold overseas. Xuanwei ham has been specially processed and can be eaten raw.

"A Bite of China" made Yunnan's Nuodeng Ham popular. Nuodeng Ancient Village in Yunnan is located in Dali Bai Autonomous Prefecture. The whole village is shaped like Yin and Yang Bagua, with one yin and one yang coexisting. Nuodeng ham is the most famous product here. Unlike other hams, the salt used in Nodeng ham is well salt that does not contain iodine. Although it does not contain iodine, it is very high in potassium. The pork used in Nuodeng Ham is native pigs raised in the mountains. The meat is delicate and tastes better. The main food of native pigs is beans and cornmeal. Compared with the pigs that grew up on feed, the pork of this kind is firmer, fatter and not greasy.

Ham meat can be sliced, steamed and eaten, or used to stir-fry meat. In the old days, every family in Yunnan would save some ham. During the New Year and festivals, ham was a big dish. Nowadays, every household can eat ham all the time, but Yunnan people especially like to eat fried pork with ham. Slice the ham and fry it with green pepper and meat slices. The salty aroma of the ham and the deliciousness of the meat slices make it a homely Yunnan dish. If you want to taste the original flavor of ham, you can choose to steam it. Or sandwich ham and quiche together and steam them in a pot. The ham produced in this way is not only not salty, but also has the special flavor of quiche.

Speaking of ham, we Xuanwei people definitely think that Daxuanwei’s ham is the most delicious. In Xuanwei, if there is a guest, a noble person, or it is a festival, the host will cut off a piece of his own ham, cook it, fry it, stew it, and serve it in various ways to make a ham meal. Big meal.

Xuanwei ham is a high-quality bacon created by Xuanwei people after hundreds of years of curing bacon practice. Generally, the really delicious Xuanwei ham is cured from pigs raised by farmers themselves. of. Throughout the year, the New Year pigs used to make ham are not fed any feed. Instead, they are fed corn, potatoes, and pigweed. The Wujin pigs fed in this way are of good quality, with delicate meat and excellent taste. Usually they are slaughtered after being fed for more than ten months. The killing of New Year pigs is also very grand in Xuanwei. The host will call all relatives and friends to the house to help, and then treat the guests to a pig-killing meal. When evening comes, the guests After leaving, we are ready to start curing the ham. There are always a few good masters in the village. After careful exploration, we start to add salt. An experienced master can always control the amount of salt and use it appropriately. Knead with firmness to allow the salt to gradually penetrate. It’s not enough to add salt just once. You need to add salt several times after a period of time. After adding salt, wait for fermentation. After fermentation, just wait and eat.

The fake Xuanwei people are here to tell you how to eat Xuanwei ham. Why are they said to be fake Xuanwei people? Since we were little, my brother and I didn't like to eat ham very much. Every time we fried or cooked ham at home, we would tell my mother why we were eating ham again, it was so salty. My mother would say, where is the saltiness? It’s so delicious, and people who want to eat it don’t have to eat it. Ever since I left home and went to school, I have always missed the taste of ham at home. Every time after the winter vacation and summer vacation, when school starts, as long as there is ham at home, my mother will always fry a bottle and let her take it to school to eat. In school, eating mom’s brand ham is so delicious.

Okay, let’s go a step further. In Xuanwei, 1. Fry. Xuanwei people like to use green chili peppers to stir-fry ham, because the ham has a salty taste, and the green pepper just dilutes the salty taste of the ham. Convenient, fast, and delicious. Others, green bamboo shoots, wild rice, wild mushrooms, etc. are also good choices. Add some dried red pepper to make it simple and delicious. But remember, no more salt can be added to fried ham.

2. Cook, wash the ham, put it into the pot and cook. When the ham is cooked, take out the ham and slice it for eating. Then the ham soup can be stewed with radish, mushrooms, potatoes, lotus roots, etc. The ham soup is stewed and it is super fragrant.

It just so happens that Daxuanwei is holding a Ham Cultural Festival these days. Come to our Daxuanwei to have a look, play, and eat Xuanwei ham when you have time.

Stop making trouble. How can we rank first in terms of taste? Everyone has their own taste. Many places in Yunnan have the habit of making ham, especially in traditional villages where almost every household has it. It can only be said that Xuanwei ham was famous for its promotion earlier, and Nuodeng ham also became popular after being introduced to China on the tip of the tongue. The price becomes more expensive when it becomes popular. But in fact, there are many places in Yunnan that also make ham, and everyone likes to eat it, so there is no best way to say it. I can only say that each has its own flavor.

Of course.

There are better ones.

For example, in some large mountains, farmers have raised pigs for two or three years as whole plants. After killing them, they hang them up to dry for three or four years. Some of them can be sliced ??and eaten directly without boiling them. It’s the best, but it’s also extremely rare, so come across it by chance!